Kaitlynn Fenley

Kaitlynn Fenley Author, Educator, Food Microbiologist

Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.

Dutch Oven Sourdough Bread Recipe (Master Recipe)

a mason jat half full with sourdough starter.

Sourdough Starter Mold: Common Sourdough Starter Problems and How to Fix Them

The Complete Guide to Salt Fermentation

Vegan Cheesy Broccoli Pasta Salad with Buffalo Chickpeas

Tray of homemade sourdough discard bagels topped with poppy seeds, sesame seeds, and everything seasoning, with cream cheese on the side.

Sourdough Discard

New York Style Sourdough Discard Bagels (Ready in 4 hours)

hand dipping a piece of sourdough bread into a dutch oven full of vegan chickpea bolognese.

Pasta & Noodles

Easy Vegan Bolognese

home made lentil tempeh in a glass container on a white background

How to Make Tempeh (With Soy-Free Options)

a glass of cranberry ginger kombucha being filled. A sprig of rosemary sticking out of the glass.

Cranberry Ginger Kombucha Recipe

Sauerkraut & Kimchi

How Long to Ferment Sauerkraut?

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