Natural fermentation makes beans more digestible and nutritious. The best way to ferment beans is by making miso and tempeh.
It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, …
Homemade tempeh is a wonderful and unique way to prepare peas, beans, and other legumes. Use this recipe to learn how to …
We make miso by mixing soybeans, or other legumes, with the fungus Aspergillus oryzae and salt, and allowing fermentation to occur. Usually, …
Everything you need to learn how to make tempeh at home. This blog contains a soy-free sprouted lentil tempeh recipe, but you …