Sourdough Roasted Pumpkin Banana Muffins combine the deliciousness of sourdough with roasted pumpkin and banana. Made with pecans and crumble topping

This tomato vinegar recipe is perfect for using up extra tomatoes in the summer and requires only four ingredients: tomatoes, sugar, raw …

Oxymel comes from the Greek word oxymeli, which translates to “acid and honey.” It is a blend of honey, vinegar, and herbs …

This recipe is perfect for beginners! I love making this decadent honey pecan chocolate sourdough bread all through autumn and winter.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! It’s made just …

Fermented broccoli sprouts sauerkraut is one of the healthiest sauerkrauts you can ferment. Broccoli sprouts add tons of bioavailable nutrition to sauerkraut.

My favorite hot sauce to make every August is fermented hatch green chile sauce. I incorporate cacao and garlic for a unique …

This home-brewed peach hard cider recipe with honey is also known as peach cyser. Includes directions to bottle with honey for sparkling …

It’s salsa with a pickle twist. Pickle de Gallo is a delicious pickle salsa, combining the robust flavors of fermented pickles and …

This Cajun sausage pasta is made with orzo, chicken, and peppers. I am Cajun, so if you’re looking for authentic Cajun pasta …