It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, the most delicious butter you’ll ever try.

Try these honey garlic steak crostini with whipped feta as an appetizer or main dish for Valentine’s Day, New Year’s, or a fancy game day.

What is cultured butter? It’s homemade butter made with cream and yogurt. This cultured butter recipe teaches you how to make butter in a blender. Try this cultured lemon herb butter on seared steak, eggs, or toast.

What do mussels taste like? Like brine, a black mussel is salty and has a meaty, brothy flavor. Black mussels are absolutely lovely cooked in fermented lemon butter broth. Seafood mussels are a superfood loaded with vitamins, minerals, and protein.

Learn how to make the most delicious fermented mushrooms. Fermenting mushrooms is easy! You can ferment mushrooms in just 48 hours with this simple method.

This sourdough rye rolls recipe makes perfect fresh rye bread rolls. You can use them as rye slider buns or as rye dinner rolls.

Are beans hard to digest? Learn how to prepare the easiest beans to digest. Once you try these beans you’ll forget the rhyme “beans beans the magical fruit…”

My unique take on venison Osso Buco cooked with miso braised leeks; braised venison shank, slow cooked with mushrooms and leeks in a miso apple cider braise.

Don’t throw away those beautiful and colorful chard stems! Instead, use this easy recipe to make fermented swiss chard stems. Slice them to use like a pickle!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.