Wholesome, nourishing fermented foods start with exceptional ingredients! Cultured Guru only uses fresh ingridients and organic ingredients to traditionally ferment foods. We source our produce as locally as possible to maintain a sustainable practice. Our products are made naturally through wild fermentation. Using only solar evaporated sea salt from the Pacific Ocean, purified water, fresh vegetables and some help from wild probiotic microbes we are able to create nourishing, delicious, probiotic fermented foods. We only ferment in small batches, and co-owner & microbiologist, Kaitlynn checks our ferments using microscopy, biochemical testing, and metabolic testing at every stage of the fermentation process. This ensure that Cultured Guru Fermented Foods are the best probiotic fermented foods on the market! Backed by science and cultured with care, we only provide the healthiest fermented foods to our customers.