Try this caramelized zucchini pasta with fermented zucchini and mushrooms for an easy but fancy dinner that comes together in just 30 minutes. Pair zucchini mushroom pasta with shrimp or chicken for a delicious meal.

It’s light, sour, briny, and full of delicious onion flavor. You’re going to love this green onion kimchi inspired fermented relish.

These are the most delicious lamb tacos made with fresh sourdough tortillas, marinated lamb, and fermented lemon chermoula.

These are the best chocolate strawberry cheesecake cookies! Made with berries, chocolate chips, and cream cheese for the most fantastic texture and flavor.

Soft yet sturdy, these sourdough tortillas are the perfect base for any taco. You only need five ingredients to make these delicious flour tortillas.

This strawberry cider recipe makes a delicious fruit cider, perfect for spring and summer. Bottle strawberry hard cider with honey for a sparkling cider.

Made with fresh arugula, berries, goat cheese, pistachios, and honey mustard dressing, this sauerkraut arugula salad is the most delicious meal on warm days.

This fermented cucumbers recipe makes it easy to ferment pickles that stay crunchy and crisp. Learn the best techniques for fermenting sliced cucumbers.

Perfect for spring, smoked salmon carpaccio is great as an appetizer or a light meal on a hot day. You’ll love the miso dressing and crispy fermented lemon!

A delicious hazy blood orange cider made with sweet orange and blood orange juice. Includes directions for bottling with honey to create a sparkling cider.