Learn how to make your own fermented garlic sriracha hot sauce at home. It’s easier (and cheaper) than you think! this recipe …
Peppers, Sauces & Salsa
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My favorite hot sauce to make every August is fermented hatch green chile sauce. I incorporate cacao and garlic for a unique …
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It’s salsa with a pickle twist. Pickle de Gallo is a delicious pickle salsa, combining the robust flavors of fermented pickles and …
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If you have some leftover over brine from fermented vegetables, this fermented ketchup is the perfect recipe for you! It only takes …
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The best fried pickle dipping sauce is creamy, tangy, and delicious. This easy recipe comes together in just 5 minutes with six …
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This cranberry honey is a versatile spicy, tart, and sweet fermented hot honey. It’s made with raw honey fermented cranberries and fermented …
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In this blog, you’ll learn how to make the best lacto fermented pepperoncini peppers that are fantastic in salads, sandwiches, and pizza.
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How do you make fermented peppers? What is the best salt ratio for fermenting peppers? how long to ferment peppers? With our …
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This simple black garlic Gochujang sauce only takes 10 minutes to prepare. Try this deliciously umami black garlic gochujang maple syrup hot …
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Learn all about mustard fermentation with our Easy Fermented Mustard Recipe. This recipe includes two options for flavoring fermented mustard seeds.