It’s bright and fresh; full of zesty lime, fragrant fermented lemon, spicy fermented jalapeno, buttery avocado, herbaceous cilantro, and juicy mango. Enjoy this Mexican inspired mango shrimp ceviche with potato chips and cold white wine for a perfect hot summer meal.
Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you’ll ever have.
Try this fresh and nourishing lemon kale salad with brine marinated, succulent grilled salmon, crispy baked sweet potatoes, and crumbly feta cheese. This dish was inspired by my favorite lemon kale Caesar salad, and is made with baby kale, sauteed Tuscan kale, and the best from-scratch lemony dressing. This summer kale salad is ready in just 30 minutes and perfect for lunch or dinner.
This old fashioned Peach Cobbler with sourdough biscuits on top is the best peach cobbler you will ever make! The sourdough biscuit topping needs to be prepared a day in advanced, but it is so worth the extra wait. There are no shortcuts in this fantastic recipe. We use fresh peaches and a from-scratch sourdough biscuit topping. It is absolutely delicious and best served warm with vanilla ice cream on top.
My easy fermented fruit vinegar recipe requires only three ingredients: fruit, sugar and water. This is the perfect recipe to use up fruit scraps, overripe fruit, and any fruit you have in abundance. You can use this recipe to make homemade apple cider vinegar, apple scrap vinegar, berry vinegar, and more!
If you like cheddar cheese, fermented peppers, or jalapeño poppers, then you are going to love these jalapeño cheddar burgers! These homemade Jalapeno Cheddar Burgers are made with grass-fed lean ground beef, sharp cheddar cheese, fermented jalapeños, and my special seasoning blend. The cheddar and fermented jalapeños are added into the grass-fed beef burger patties, for a flavorful, juicy, slightly spicy burger you’ll want to make for every summer barbecue.
These jammy eggs with Greek yogurt and miso butter are perfect for brunch. The flavors of the tart probiotic yogurt, jammy soft boiled eggs, salty miso butter, and fresh cilantro combined is irresistible. I love serving this topped with cilantro and a side of homemade sourdough.
Jalapeño cheddar cheese grits are the perfect base for a flavorful savory breakfast with eggs and sourdough toast. In the south, grits are typically a breakfast food, but these cheesy spicy grits also makes a great side dish. I make these grits with fresh grated grass-fed cheddar and fermented jalapenos for the best flavor.
Enjoy this delicious Bavarian-style sauerkraut recipe made with caraway seeds. In this step-by-step recipe, you will learn to make old-fashioned sauerkraut in a mason jar. If you are new to fermentation, this is one of the best and easiest recipes to get you started. Try this sauerkraut in our easy sauerkraut soup recipe!
Pepperoncini comes from the name peperoncino, which is the generic Italian name for hot chili peppers. Pepperoncini are more petite and hotter and come in a variety of colors. Banana peppers can be an excellent substitute for pepperoncini peppers, but they are unique in their own right. Both are fantastic when preserved via fermentation, but I prefer fermented pepperoncini peppers. In this blog, you’ll learn how to make the best fermented pepperoncini peppers that are fantastic in salads, sandwiches, and pizza.