Try this probiotic pickled garlic recipe, made with sauerkraut brine and apple cider vinegar—a natural remedy and a flavorful addition to any …
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This sourdough gingerbread muffin recipe blends organic ingredients and warm spices for a wholesome, cozy and festive treat.
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Cider braised pork and sauerkraut perfect for any winter meal. Paired with butternut squash polenta, it’s packed with vitamins and comforting flavor.
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Perfect for using up leftover fresh cranberries, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit!
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You must try my creamy cottage cheese mac and cheese. It packs 20.9g of protein per serving and is a nourishing side …
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Learn how to homebrew pear cider from pear juice! This pear hard cider recipe teaches you how to make cider from just …
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These Protein Gummies are made with fruit juice, grass-fed beef gelatin, honey, and natural electrolyte salt. Use a silicone mold to make …
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these pumpkin protein muffins include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin for the best flavor and nutrition.
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Learn how to make sauerkraut in a crock with our comprehensive master recipe. This step-by-step guide teaches you to make sauerkraut in …
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These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion, using discard or active starter. Perfectly nutritious & delicious!