Kaitlynn Fenley

Kaitlynn Fenley Author, Educator, Food Microbiologist

Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.

A white bowl filled with spring gut health pasta salad on a white table.

Spring Gut Health Pasta Salad

Cultured Guru's Probiotic Parmesan Vinaigrette is drizzled on top of the pasta salad.

Probiotic Parmesan Vinaigrette Salad Dressing

Homemade Greek Yogurt Caesar Salad Dressing

Hands tighten the white plastic lid of a jar of fermented horseradish pickles.

Fermented Pickles

Fermented Horseradish Pickles with Dill and Garlic

Hands are holding a jar of our Spicy Garlic Kimchi Pickles.

Fermented Pickles

Cucumber Kimchi Inspired Spicy Garlic Pickles

Vinegar & Tonics

Fruit and Herb Shrub Vinegar Master Recipe

A plate of freshly baked seedy sourdough crackers on a white countertop.

Sourdough Discard

Sourdough Discard Seed Crackers (fermented 48 hours)

Raw vegetables laid out on a wooden cutting board before being chopped.

Sauerkraut & Kimchi

Root Vegetable Sauerkraut with Radish, Beets, and Celeriac

A bowl of Italian Deli Pasta Salad ready to eat sits on a white countertop.

Pasta & Noodles

Italian Deli Pasta Salad with Fermented Giardiniera

Pages: 12345678910111213141516171819202122232425262728293031323334353637