These are the absolute best chocolate strawberry cheesecake cookies. Delicious strawberry white chocolate chip cookies made with fresh berries, white chocolate chips, dark chocolate chips, and cream cheese bits for the most fantastic texture and flavor.
Soft yet sturdy, these sourdough tortillas are the perfect base for any taco. You only need five ingredients, a rolling pin, and a cast iron skillet to make these delicious flour tortillas.
This hard strawberry cider recipe makes a delicious home-brewed fruit cider, perfect for spring and summer. You can bottle strawberry hard cider with honey for a refreshing sparkling cider.
Made with fresh arugula, cucumbers, blackberries, blueberries, goat cheese, pistachios, and honey mustard dressing, this sauerkraut arugula salad is the most delicious and refreshing meal for any warm day.
This is the best lemon blueberry cookie recipe! These lemon blueberry cookies are made with fresh blueberries, fermented lemon, and sourdough starter for the most fantastic texture and flavor. I like to call these blueberry muffin cookies because they taste just like the top of a blueberry muffin!
Tired of soggy fermented pickles? This fermented cucumbers recipe makes it easy to ferment crunchy and crisp pickles. Learn the best techniques for fermenting sliced cucumbers ready to eat in just two weeks!
Perfect for spring, this smoked salmon carpaccio makes for an impressive appetizer or a light meal on a hot day. The miso dressing and crispy fermented lemon create an unforgettable flavor you’ll love!
A delicious hazy and tart hard orange cider made with sweet orange juice and blood orange juice. This recipe includes directions for bottling the cider with honey to create a sparkling blood orange cider.
Soft, chewy, and bubbly, this sourdough naan is one of the easiest bread recipes. Make this sourdough naan bread recipe to pair with meals like curry, or butter chicken, or use it as a pizza base.
Light, sour, briny, and full of flavor. You’re going to love this fermented celery with shallots and black pepper. Use it anywhere you would use sauerkraut or pickles. Fermenting celery only takes a few ingredients and a couple of weeks.