Kaitlynn Fenley

Kaitlynn Fenley Author, Educator, Food Microbiologist

Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.

A person holding two glasses of pineapple kombucha.

Beverage Fermentation

Tropical Pineapple Kombucha with Fresh or Bottled Juice

A fermentation weight is being lowered into a jar of honey mustard pickles.

Fermented Pickles

Fermented Honey Mustard Pickles with Shallots and Dill

Beverage Fermentation

Summer Peach Kombucha with Lemon and Mint

Sourdough Discard

Sourdough Cottage Cheese Banana Bread (High Protein)

Stack of sourdough cottage cheese pancakes topped with banana slices, blueberries, and maple syrup being poured from a bottle.

Oatmeal Cottage Cheese Pancakes Sheet Pan Recipe

Bite taken out of a chocolate sourdough protein muffin with strawberries, surrounded by whole muffins and fresh strawberries

Sourdough Discard Muffins

Sourdough Chocolate Protein Muffins with Strawberries

A close-up of freshly baked oatmeal strawberry muffins with sourdough discard, featuring golden-brown tops and vibrant red strawberry pieces.

Sourdough Discard Muffins

Low-Sugar Oatmeal Strawberry Muffins With Sourdough Discard

Finished cookies with freeze dried strawberry crumbles sitting on a counter with fresh strawberries.

Sourdough Discard

Sourdough Strawberries and Cream Cookies

Beverage Fermentation

Healing Beet and Cranberry Kombucha with Ginger

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