This Cajun sausage pasta is made with orzo, chicken, and peppers. I am Cajun, so if you’re looking for authentic Cajun pasta …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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My easy yet flavorful fermented cauliflower recipe requires only a few things: cauliflower, garlic, poblanos, salt, curry powder, water, and cabbage leaf.
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The cheesiest, crisp sourdough crackers! Once you try these sourdough cheese crackers, you’ll never want to do anything else with sourdough starter …
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If you’re a fan of pickles and crave bold flavors, you’re in for a treat! Forget the ordinary pickles; today, we’re diving …
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Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the juicy flavors of peaches. Enjoy these sweet, fluffy muffins with breakfast.
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Exactly what you need with brunch after a long night out. This kimchi bloody Mary recipe is full of electrolytes and can …
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This peach tomato burrata salad is made with kale, snow peas, peaches, cherry tomatoes, burrata, and red wine vinaigrette. A perfect, healthy …
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This is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready …
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Learn how to make watermelon wine! This recipe is for home-brewed honey wine, also known as watermelon mead, with watermelon juice and …
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The perfect summer melon salad for any barbecue, potluck, or pool party. Pair this melon prosciutto salad with grilled fish on the …