These sourdough miso chocolate chip cookies are made with homemade miso, dark chocolate, milk chocolate and brown butter for the most fantastic …
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Sourdough Roasted Pumpkin Banana Muffins combine the deliciousness of sourdough with roasted pumpkin and banana. Made with pecans and crumble topping
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This tomato vinegar recipe is perfect for using up extra tomatoes in the summer and requires only four ingredients: tomatoes, sugar, raw …
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Oxymel comes from the Greek word oxymeli, which translates to “acid and honey.” It is a blend of honey, vinegar, and herbs …
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This recipe is perfect for beginners! I love making this decadent honey pecan chocolate sourdough bread all through autumn and winter.
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Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! It’s made just …
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Fermented broccoli sprouts sauerkraut is one of the healthiest sauerkrauts you can ferment. Broccoli sprouts add tons of bioavailable nutrition to sauerkraut.
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My favorite hot sauce to make every August is fermented hatch green chile sauce. I incorporate cacao and garlic for a unique …
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This home-brewed peach hard cider recipe with honey is also known as peach cyser. Includes directions to bottle with honey for sparkling …
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It’s salsa with a pickle twist. Pickle de Gallo is a delicious pickle salsa, combining the robust flavors of fermented pickles and …