Transform your Thanksgiving table with the tart, sweet, and brilliant flavors of this Orange Spiced Fermented Cranberry Sauce From Scratch.
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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Cajun Flageolet Beans with Smoked Bacon is a delightful dish that combines the earthy richness of flageolet beans with the smoky, savory …
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S’mores are a beloved campfire treat, but Sourdough S’mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic …
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Learn to culture wild yeast for mead, cider, beer, and wine brewing. This natural yeast starter uses freshly picked figs, but you …
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Spicy beef ramen made from scratch and slow-cooked to perfection. This is a slow cooker ramen made with chuck stew meat, but …
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An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a …
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Learn how to make your own fermented garlic sriracha hot sauce at home. It’s easier (and cheaper) than you think! this recipe …
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Pumpkin cider is fermented with organic apple juice, pumpkin juice, warm fall spices, and sugar. Bottle it with honey for a delightful …
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Want to warm up your house with the smells of fall and freshly baked bread? Then this rustic and slightly sweet sourdough …
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My seasonal roasted pumpkin vinegar recipe requires only four ingredients. This is the perfect recipe to use up some extra pumpkins in …