We’ve gathered our favorite six of sourdough discard cookies cookies that are perfect for winter and Christmas. It’s time to warm up …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend …
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Savor the rich, creamy texture of homemade feta. Learn how to make feta cheese from scratch, aged to tangy perfection. it’s a …
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the best chocolate chip pecan pie to bring to Thanksgiving, made with brown butter, maple syrup, honey, and pecans. This is an …
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Sourdough stuffing is the most delicious and impressive Thanksgiving side dish. Made from scratch with sourdough bread, mushrooms, pork sausage, and sage.
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Learn how to craft Homemade Pomegranate Wine with Citrus and Spices – a healthy and delicious homebrewed wine from pomegranate juice.
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This sourdough pie crust is buttery, flaky, and perfect for any pie. Easily made with sourdough starter, you can use this crust …
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Elevate your dinner game with this delicious Roasted Half Chicken recipe featuring delectable Honey Miso Butter Rub and golden, crispy potatoes. Irresistible!
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Elevate your Thanksgiving with these Vinegar Braised Carrots with Garlic and Herbs – a vibrant side dish that’s as beautiful as it …
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Our Beer Braised Short Ribs with Porter and Leeks is an indulgent one-pot meal. These short ribs braised in beer are succulent, …