Perfect for Easter, our Sourdough Discard Hot Cross Buns combine orange zest, dates, and cardamom with sourdough discard for flavorful and fluffy …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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You’ll love this light and fluffy Sourdough Discard Zucchini Carrot Bread with pistachios and an icing drizzle for perfect sweetness and texture.
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Achieve classic sourdough texture and tang using instant yeast and yogurt. This sourdough bread recipe without starter is perfect for beginners!
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Craft your own Strawberry Mead with our easy recipe! Blend fresh strawberries, raw honey, and yeast for a delicious, lightly sweet homebrew.
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This Strawberry Vinegar recipe transforms leftover strawberry tops and white wine into a delightfully sour vinegar perfect for dressings & marinades.
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This is the easiest bread machine sourdough bread! Our Sourdough Bread Machine Recipe will give you perfect, bakery-fresh sourdough sandwich loaves every …
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Try our Sourdough Heart Shaped Cookies this Valentine’s – classic sourdough heart shaped sugar cookies with natural sprinkles. Perfect for sharing love …
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Discover the rustic charm & amazing flavors of sourdough einkorn bread. This recipe blends organic einkorn flour with organic bread flour for …
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Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for …
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Learn how to make and feed a sourdough starter with einkorn flour. Use einkorn sourdough starter for baking the most flavorful, naturally …