This blueberry and blackberry Dutch oven cobbler with sourdough biscuits is sure to be your favorite dessert this summer! It’s perfect with …
Kaitlynn Fenley
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Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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This is my delicious twist on the TikTok viral dessert! You only need four ingredients to make this high-protein brown butter vanilla …
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Boost your gut health and get a dose of electrolytes with this refreshing citrus ginger green tea kombucha! Made with fresh ginger …
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An easy recipe for creamy chicken ramen made from scratch and slow-cooked to perfection. recipe is made with chicken thighs, but you …
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Cottage cheese protein cookie dough is the high-protein sweet snack you’ve been looking for! These cottage cheese cookie dough bites are safe …
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Learn how to make Cottage Cheese with live, active cultures. This homemade cottage cheese is made with only milk, cultures, rennet, cream …
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Boost your gut health and get a dose of electrolytes with my easy Fermented Mango Chili Probiotic Pickles recipe! Made with Mango …
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Enjoy the earth, umami flavors of this fermented radish and leek sauerkraut. This sauerkraut with fermented radishes is long fermented for 21 …
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Embrace the vibrant zest of spring with our Italian Easter Cookies Recipe, featuring fermented lemon in the dough and lemon-infused icing.
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Elevate your appetizer game with our Jalapeno Deviled Eggs with Bacon, where fermented jalapeños meet the irresistible crunch of crispy bacon in …