Make your fall baking recipes healthier and absolutely delicious with my 12 healthy fall baking recipes! Cardamom muffins, sourdough carrot cake, sourdough pumpkin cookies with chocolate chips, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!
The absolute best sourdough pumpkin cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.
It’s easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar and yeast.
Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.
Make your fall dinners hearty and warm with these healthy fall soup recipes! Rustic seafood bisque, fall vegetable soup, vegan chicken noodle, creamy carrot soup, spicy ramen, and more—Whatever you’re craving, one of these healthy fall soups will hit the spot!
This golden beet kvass tastes good because it is made the traditional Russian way, with sugar! Beetroot kvass is a sweet and tart sparkling drink made by fermenting beets with sugar, water, and rye bread.
Rustic cooking is unrefined and straightforward but also warm and inviting. This scallop shrimp and corn bisque is a rustic seafood bisque perfect for any fall or winter meal.
I let my sourdough banana bread ferment and rise for hours. This is the best sourdough banana bread recipe; so flavorful and easy to digest!
Learn how I make my fire cider recipe with turmeric! Homemade fire cider is a natural health-promoting tonic that can help with congestion and cold symptoms.
If you love maple and pecans, you will enjoy this fermented sourdough maple pecan granola. Pair it with yogurt and fruit for a delicious breakfast.