Learn how I make my fire cider recipe with turmeric! Homemade fire cider is a natural health-promoting tonic that can help with …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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If you love maple and pecans, you’re going to enjoy this fermented sourdough maple pecan granola. Pair it with yogurt and fruit …
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Burrata pizza is the best, especially with a thick, crisp Detroit-style crust. You’ll love every bite of this homemade Detroit style pizza …
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Try these caramelized, sticky, crispy miso chicken wings this weekend. These oven-baked marinated chicken wings are impossible to put down and perfect …
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Impress your family and friends with these delicious sourdough dinner rolls that can be ready the same day or long fermented overnight, …
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Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor.
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What does kimchi taste like? It’s spicy, umami, sour and absolutely delicious! Learn how to make kimchi sauerkraut, a spicy sauerkraut recipe …
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These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers you’ll never want to …
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It’s bright and fresh; full of zesty lime, fragrant fermented lemon, spicy fermented jalapeno, buttery avocado, herbaceous cilantro, and juicy mango. Enjoy …
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Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk sourdough biscuits are the best you’ll ever have.