My soft, chewy sourdough peanut butter cookies are perfect for any occasion. Freeze the cookie dough and bake some peanut butter sourdough …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
-
-
This cranberry honey is a versatile spicy, tart, and sweet fermented hot honey. It’s made with raw honey fermented cranberries and fermented …
-
carrot cake, sourdough pumpkin cookies, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the …
-
The absolute best sourdough pumpkin cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the …
-
It’s easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar …
-
Sweet sourdough pumpkin bread is the most delicious pumpkin bread. It’s a simple pumpkin sourdough bread with brown sugar, cinnamon, and pecans.
-
Make your fall dinners hearty and warm with these healthy fall soup recipes! Whatever you’re craving, one of these healthy fall soups …
-
This golden beet kvass is made by fermenting beets with sugar, water, and rye bread! Beetroot kvass is a deliciously sweet and …
-
Rustic cooking is unrefined and simple, but also warm and inviting. This scallop shrimp and corn bisque is the perfect seafood bisque …
-
I let my sourdough banana bread ferment and rise for hours. This is the best sourdough banana bread recipe, so flavorful and …