Cranberry sauerkraut meatballs are a delicious and unique twist on classic venison meatballs. These succulent venison meatballs baked in the oven are …
Kaitlynn Fenley
Kaitlynn Fenley
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.
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Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are …
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This super simple dutch oven whole chicken is seasoned with a miso chicken butter rub for the perfect umami flavor. My miso …
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Are you wondering what to do with leek tops or leek greens? You should make fermented leeks! Fermented leek tops are delicious …
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These Ginger Molasses Gluten Free Sourdough Cookies are the easiest holiday cookies you’ll bake this year. Sourdough molasses cookies have a gingerbread …
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If you ever wondered if you can make sauerkraut with napa cabbage, the answer is yes! This delicious turmeric sauerkraut recipe is …
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Try this warm and hearty roasted pork with sauerkraut for an easy one-pot meal! My pork roast with sauerkraut potatoes and carrots …
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The perfect sourdough pumpkin cobbler recipe for fall dessert. Try this decadent apple pumpkin cobbler warm, topped with freshly whipped cream or …
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My dutch oven chicken pot pie recipe is an easy sourdough chicken pot pie made in a 5.5-quart dutch oven, topped with …
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Rosemary sourdough bread is easy to bake and pairs well with most dinners. Try sourdough rosemary bread with soups, stews, or braises …