Try these honey garlic steak crostini with whipped feta as an appetizer or main dish for Valentine’s Day, New Year’s, or a …
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What is cultured butter? It’s homemade butter made with cream and yogurt. This cultured butter recipe teaches you how to make butter …
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What do mussels taste like? Like brine, a black mussel is salty and has a meaty, brothy flavor. Black mussels are absolutely …
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Try this mini Reuben sliders recipe for the Super Bowl or St. Patrick’s Day! These Reuben sliders on rye pair perfectly with …
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Learn how to make the most delicious fermented mushrooms. Fermenting mushrooms is easy! You can ferment mushrooms in just 48 hours with …
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This sourdough rye rolls recipe makes perfect fresh rye bread rolls. You can use them as rye slider buns or as rye …
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Are beans hard to digest? Learn how to prepare the easiest beans to digest. Once you try these beans you’ll forget the …
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My unique take on venison Osso Buco cooked with miso braised leeks; braised venison shank, slow cooked with mushrooms and leeks in …
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The perfect New Orleans style cake to celebrate Mardi Gras. Sourdough king cake is the best moist and flavorful sweet treat for …
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Don’t throw away those beautiful and colorful chard stems! Instead, use this easy recipe to make fermented swiss chard stems. Slice them …