This fermented cucumbers recipe makes it easy to ferment pickles that stay crunchy and crisp. Learn the best techniques for fermenting sliced …
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Perfect for spring, smoked salmon carpaccio is great as an appetizer or a light meal on a hot day. You’ll love the …
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A delicious hazy blood orange cider made with sweet orange and blood orange juice. Includes directions for bottling with honey to create …
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Soft, chewy, and bubbly, make this sourdough naan bread recipe to pair with curry, or butter chicken or use it as a …
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Sour, briny, and full of flavor. You’re going to love this fermented celery with shallots. Fermenting celery only takes a few ingredients …
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Don’t underestimate how delicious yogurt on toast is! This greek yogurt toast with blackberries, thyme and citrus honey is the best sweet …
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Enjoy this spicy, salty, flavorful jalapeno sauerkraut made with roasted jalapenos, garlic, and dill. It’s long fermented for 21 days giving it …
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Try this creamy miso pasta with cheesy miso butter pasta sauce for an easy but fancy dinner that comes together in just …
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Sourdough buffalo wing pretzels can be made as mini or large pretzels. These cheesy hot buffalo pretzels make the perfect football game …
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It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, …