The safest simple fermentation recipes. Get the best recipes for fermented vegetables, kombucha, kefir, yogurt, vinegar, miso, tempeh, and sourdough.
Enjoy this spicy, salty, flavorful jalapeno sauerkraut made with roasted jalapenos, garlic, and dill. It’s long fermented for 21 days giving it …
Sourdough buffalo wing pretzels can be made as mini or large pretzels. These cheesy hot buffalo pretzels make the perfect football game …
It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, …
What is cultured butter? It’s homemade butter made with cream and yogurt. This cultured butter recipe teaches you how to make butter …
Learn how to make the most delicious fermented mushrooms. Fermenting mushrooms is easy! You can ferment mushrooms in just 48 hours with …
This sourdough rye rolls recipe makes perfect fresh rye bread rolls. You can use them as rye slider buns or as rye …
The perfect New Orleans style cake to celebrate Mardi Gras. Sourdough king cake is the best moist and flavorful sweet treat for …
Don’t throw away those beautiful and colorful chard stems! Instead, use this easy recipe to make fermented swiss chard stems. Slice them …
Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are …
Are you wondering what to do with leek tops or leek greens? You should make fermented leeks! Fermented leek tops are delicious …