The safest simple fermentation recipes. Get the best recipes for fermented vegetables, kombucha, kefir, yogurt, vinegar, miso, tempeh, and sourdough.
The cheesiest, crisp sourdough crackers! Once you try these sourdough cheese crackers, you’ll never want to do anything else with sourdough starter …
If you’re a fan of pickles and crave bold flavors, you’re in for a treat! Forget the ordinary pickles; today, we’re diving …
Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the juicy flavors of peaches. Enjoy these sweet, fluffy muffins with breakfast.
This is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready …
Learn how to make watermelon wine! This recipe is for home-brewed honey wine, also known as watermelon mead, with watermelon juice and …
My easy pineapple vinegar recipe requires only four simple ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water.
If you have some leftover over brine from fermented vegetables, this fermented ketchup is the perfect recipe for you! It only takes …
These lemon pepper fries are fermented and then double-fried in duck fat. Pair these fermented, lemony duck fat fries with any burger …
The best fried pickle dipping sauce is creamy, tangy, and delicious. This easy recipe comes together in just 5 minutes with six …
Use up some of that sourdough starter and make these buttery, flaky kimchi cheddar biscuits! Packed with flavor from tangy kimchi and …