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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Soups & Stews

Eight Hearty and Healthy Fall Soup Recipes

Make your fall dinners hearty and warm with these healthy fall soup recipes! Whatever you’re craving, one of these healthy fall soups will hit the spot!

Recipe Index | Cook | Soups & Stews

Eight Hearty and Healthy Fall Soup Recipes

Make your fall dinners hearty and warm with these healthy fall soup recipes! Whatever you’re craving, one of these healthy fall soups will hit the spot!

Instant Pot Vegan Chicken Noodle Soup with Chickpeas

My favorite vegan chicken noodle soup is made with chickpeas instead of chicken! This chickpea noodle soup is made in an instant pot in just 30 minutes.

ingredients: carrots, celery, chickpeas, vegetable broth, pasta, paprika

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Rustic Scallop Shrimp and Corn Bisque

Rustic cooking is unrefined and simple, but also warm and inviting. This scallop shrimp and corn bisque is the perfect seafood bisque for any winter meal.

ingredients: clams, scallops, shrimp, cream, chicken stock, sauerkraut, white rice, butter, fresh corn

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Vegan Sauerkraut Soup with Mushrooms

This vegan sauerkraut soup with mushrooms was inspired by German Sauerkraut Soup recipes with some influence from Ukrainian sauerkraut soup. Top with sour cream and pair with crusty sourdough bread for a perfect fall and winter meal.

Ingredients: caraway, chickpeas, mushrooms, potatoes, sauerkraut, tomato paste, vegetable broth, paprika

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Creamy Roasted Carrot Soup with Ginger and Miso

This creamy roasted carrot ginger soup is full of rich flavor from roasted carrots and onions. Try roasted carrot soup with ginger and miso for any fall meal.

ingredients: carrots, coriander, garlic, ginger, chicken broth, coconut cream, turmeric, cumin

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Vegan Kimchi Ramen with Miso and Mushrooms

This delicious vegan kimchi ramen is made with a spicy miso broth and homemade kimchi. Try this kimchi miso soup with ramen for a warming dinner on a cold day.

ingredients: kimchi, miso, ramen noodles, vegetable broth, mushrooms

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Thai Red Curry Ramen with Coconut Milk and Cilantro

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. Have this curry ramen ready for dinner in under an hour.

ingredients: coconut milk, Thai red curry paste, vegetable broth, mushrooms, ramen noodles

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Slow Cooker Spicy Beef Ramen Made with Chuck Roast

Spicy beef ramen made from scratch and slow-cooked to perfection. This is a slow cooker ramen made with chuck stew meat, but you can use other beef cuts.

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Authentic Cajun Seafood Gumbo with Crab, Shrimp and Mussels

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp.

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Kaitlynn Fenley Food Microbiologist and Fermentation Specialist
Kaitlynn is a Food Microbiologist and FSPCA-certified fermentation specialist. An alumna of the LSU College of Science, she combines her academic background in microbiology with her Cajun heritage to create safe and delicious recipes.
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fermentation food microbiology sourdough sauerkraut fermenting at home fermented foods fermented drinks food safety and preventive controls
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welcome!

hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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@cultured.guru

#ad #BallHomeCanningAmbassador I will be making th #ad #BallHomeCanningAmbassador I will be making the Spicy Tomato Salsa from the 38th Edition Ball® Blue Book Guide to Preserving again and again!

I’ll post the recipe in stories and save it as a highlight for y’all! :)

Hoping that next year I’ll be making this exact recipe with tomatoes and peppers from my own garden.

As a newbie to canning, I really think salsa is the best place to start if you’re trying water bath canning for the first time! Salsa is so easy, and the texture isn’t as big of a deal as it is with pickles.

All the @ballcanning supplies you need to get started can be found at the link in my bio!

Ball® and Ball logotype TMs Ball Corporation, used under license.
 #salsa
Both recipes are on our website and all you need t Both recipes are on our website and all you need to do is comment🍍PINEAPPLE🍍and I’ll send you both recipes!

you can also✨google✨ “pineapple vinegar” & my recipe is the first one!

I didn’t know you could juice pineapple skins, but turns out that’s where most of the bromelain is at. 

It also turns out that the skins are so tough they blast out of the centrifugal juicer lol. Pineapple may have splattered all over me and on the walls, but it was worth it because the kombucha was amazing. 🍍

#kombucha #pineapple #vinegar
Our fermentation cookbook needs a name lol🤭 Any Our fermentation cookbook needs a name lol🤭 

Any ideas?! Drop them in the comments

#fermentation #cookbook
I seriously can only handle like… three drops on m I seriously can only handle like… three drops on my food lol

🍍Comment “hot sauce” and I’ll send you the recipe!

The full recipe and directions for this pineapple habanero hot sauce are on my blog + linked in bio, but here are the ingredients:

60 grams habaneros
240 grams orange bell pepper
100 grams red onion
200 grams pineapple
50 grams garlic
180 grams water
38 grams salt
100 grams pineapple juice, sugar, or honey (after fermentation)
100 grams vinegar (after fermentation)

#hotsauce #fermentation
I guess “poop better” is now a series! 🤭 It’s a s I guess “poop better” is now a series! 🤭

It’s a series where I’m sharing all the things I love to eat when I feel like I could be… well, pooping better. 

This is my spring gut health pasta salad, but it’s really great for any season, and you can find the ingredients year-round at most grocery stores. It’s my go-to pasta comfort meal, especially when I need something light that nourishes my gut microbiome. I always make my probiotic parmesan vinaigrette dressing to go with it, and I swear the dressing helps with digesting all the fresh veggies.

Comment “send recipe” and I’ll send it to you! The recipe is also linked in my bio. #pasta #guthealth
#ad #BallHomeCanningAmbassador a perfect summer ta #ad #BallHomeCanningAmbassador a perfect summer taco requires the perfect salsa, and I think I’ve found ✨the one✨ thanks to @ballcanning. It’s the Peach-Chili Salsa on page 107 of The 38th Edition Ball® Blue Book Guide to Preserving!

I’ll post the recipe in stories and save it as a highlight for y’all! :)

Here’s my Slow Cooked Chuck Roast Taco recipe:
2 lbs chuck stew meat
1 packet fajita or taco seasoning
1 cup fermented pickle brine (or sauerkraut brine)
1/4 cup water
1 tablespoon honey

INSTRUCTIONS
Pat the cuck stew meat dry with a paper towel, and put everything in the slow cooker
Cook on medium for 8 hours
When it’s done, shred it up with a fork
Put it on your fave tortillas and top with the Peach-Chili Salsa!
Ball® and Ball logotype TMs Ball Corporation, used under license. #peaches #salsa
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