Fermentation Recipes

This old fashioned Peach Cobbler with sourdough biscuits on top is the best peach cobbler you will ever make! The sourdough biscuit topping needs to be prepared a day in advanced, but it is so worth the extra wait. There are no shortcuts in this fantastic recipe. We use fresh peaches and a from-scratch sourdough biscuit topping. It is absolutely delicious and best served warm with vanilla ice cream on top.

My easy fermented fruit vinegar recipe requires only three ingredients: fruit, sugar and water. This is the perfect recipe to use up fruit scraps, overripe fruit, and any fruit you have in abundance. You can use this recipe to make homemade apple cider vinegar, apple scrap vinegar, berry vinegar, and more!

Enjoy this delicious Bavarian-style sauerkraut recipe made with caraway seeds. In this step-by-step recipe, you will learn to make old-fashioned sauerkraut in a mason jar. If you are new to fermentation, this is one of the best and easiest recipes to get you started. Try this sauerkraut in our easy sauerkraut soup recipe!

Pepperoncini comes from the name peperoncino, which is the generic Italian name for hot chili peppers. Pepperoncini are more petite, and hotter, and come in a variety of colors. Banana peppers can be an excellent substitute for pepperoncini peppers, but they are unique in their own right. Both are fantastic when preserved via fermentation, but I prefer fermented pepperoncini peppers. In this blog, you’ll learn how to make the best fermented pepperoncini peppers that are fantastic in salads, on sandwiches, and on pizza.

There are many benefits of eating sauerkraut daily because fermented cabbage contains probiotics, prebiotics, bioavailable vitamins, and bioavailable minerals. Enjoy my unique sauerkraut recipe that incorporates coconut water, kale, beet greens, seaweed, cabbage, and sea salt. Beneficial bacteria in sauerkraut transform these ingredients into bioavailable vitamins and minerals for optimal gut health. This recipe comes together in just 15 minutes and takes four weeks of fermentation at room temperature.

This sourdough king cake is easier to make than you think! It’s the perfect New Orleans style cake to celebrate Mardi Gras. Making king cake with a sourdough starter results in the best moist and flavorful sweet treat for carnival season.

With just four main ingredients, you can make sourdough focaccia bread from scratch in only 6 hours! Add more ingredients as toppings to change up the flavor and customize your sourdough focaccia bread. This blog goes over some great flavors and topping ideas to make fun and unique sourdough focaccia with one simple recipe.

Moroccan salt preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You just need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep, and four weeks of fermentation time.

Are you looking for an easy fermented drink to make at home? Then milk kefir is for you! You just need milk kefir grains, organic whole milk, a glass jar, a cloth covering, and a mesh strainer. You never have to replace the starter culture for milk kefir. Once you acquire milk kefir grains, they last forever as long as you feed them fresh milk. Homemade milk kefir is an affordable source of probiotics, vitamins and nutrients.

Giardiniera is a mix of pickled vegetables in vinegar or oil in Italy, but here we used wild fermentation to create a delicious fermented Giardiniera. For this recipe, we developed a spicy, pleasantly sour preserved vegetable mix, made even more nutritious through fermentation. By the way, in Italian, it is pronounced jar-din-AIR-ah, and it literally means “from the garden.”