The safest simple fermentation recipes. Get the best recipes for fermented vegetables, kombucha, kefir, yogurt, vinegar, miso, tempeh, and sourdough.
The perfect sourdough pumpkin cobbler recipe for fall dessert. Try this decadent apple pumpkin cobbler warm, topped with freshly whipped cream or ice cream.
My dutch oven chicken pot pie recipe is an easy sourdough chicken pot pie made in a 5.5-quart dutch oven, topped with buttery sourdough biscuits.
Rosemary sourdough bread is easy to bake and pairs well with most dinners. Try sourdough rosemary bread with soups, stews, or braises for a warm winter meal.
My soft, chewy sourdough peanut butter cookies are perfect for any occasion. Freeze the cookie dough and bake some peanut butter sourdough cookies whenever!
This cranberry honey is a versatile spicy, tart, and sweet fermented hot honey. It’s made with raw honey fermented cranberries and fermented jalapenos.
carrot cake, sourdough pumpkin cookies, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!
The absolute best sourdough pumpkin cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.
It’s easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar and yeast.
Sweet sourdough pumpkin bread is the most delicious pumpkin bread. It’s a simple pumpkin sourdough bread with brown sugar, cinnamon, and pecans.
This golden beet kvass is made by fermenting beets with sugar, water, and rye bread! Beetroot kvass is a deliciously sweet and tart sparkling drink.