The safest simple fermentation recipes. Get the best recipes for fermented vegetables, kombucha, kefir, yogurt, vinegar, miso, tempeh, and sourdough.
A delicious hazy blood orange cider made with sweet orange and blood orange juice. Includes directions for bottling with honey to create a sparkling cider.
Soft, chewy, and bubbly, make this sourdough naan bread recipe to pair with curry, or butter chicken or use it as a pizza base.
Sour, briny, and full of flavor. You’re going to love this fermented celery with shallots. Fermenting celery only takes a few ingredients and a couple weeks.
Enjoy this spicy, salty, flavorful jalapeno sauerkraut made with roasted jalapenos, garlic, and dill. It’s long fermented for 21 days giving it the best flavor.
Sourdough buffalo wing pretzels can be made as mini or large pretzels. These cheesy hot buffalo pretzels make the perfect football game day snack.
It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, the most delicious butter you’ll ever try.
What is cultured butter? It’s homemade butter made with cream and yogurt. This cultured butter recipe teaches you how to make butter in a blender. Try this cultured lemon herb butter on seared steak, eggs, or toast.
Learn how to make the most delicious fermented mushrooms. Fermenting mushrooms is easy! You can ferment mushrooms in just 48 hours with this simple method.
This sourdough rye rolls recipe makes perfect fresh rye bread rolls. You can use them as rye slider buns or as rye dinner rolls.
The perfect New Orleans style cake to celebrate Mardi Gras. Sourdough king cake is the best moist and flavorful sweet treat for the carnival season. This recipe is essentially cinnamon roll king cake. The dough is similar to cinnamon roll dough, just shaped and decorated differently.