Orange Spiced Fermented Cranberry Sauce From Scratch
Transform your Thanksgiving table with the tart, sweet, and brilliant flavors of this Orange Spiced Fermented Cranberry Sauce From Scratch.
Brown Butter Chocolate Chip Pecan Pie (No Corn Syrup!)
the best chocolate chip pecan pie to bring to Thanksgiving, made with brown butter, maple syrup, honey, and pecans. This is an all-natural, no corn syrup recipe
Healing Beet and Cranberry Kombucha with Ginger
Experience the revitalizing benefits of this healing beet and cranberry kombucha, infused with the warming spice of ginger. This earthy, tart, and naturally effervescent brew is rich in probiotics.
Root Vegetable Sauerkraut with Radish, Beets, and Celeriac
This fermented root vegetable sauerkraut is a delicious, tart and umami sauerkraut made with cabbage, radish, beets, and celeriac. It’s ready to eat after 21 days of fermentation.
Sourdough S’mores Cookies with Marshmallows and Brown Butter
S’mores are obviously the best campfire treat. But Sourdough S’mores Cookies with Marshmallows and Brown Butter?! Possibly the best cookie ever.
Whole Wheat Apple Carrot Muffins with Sourdough Discard
Moist, rich, and bursting with flavor—the perfect baking recipe for apple season. Enjoy these sourdough apple carrot muffins for breakfast, a snack, or dessert.
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
Want to warm up your house with the smells of fall and freshly baked bread? Then this rustic and slightly sweet sourdough pumpkin apple bread is for you!
Sourdough Dinner Rolls Master Recipe—Ready Same Day!
Impress your family and friends with these delicious sourdough dinner rolls that can be ready the same day or long fermented overnight, your choice!
Apple Sauerkraut with Celery and Black Pepper
Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days.
Slow Cooked Pork Roast with Sauerkraut Potatoes and Carrots
Try this warm and hearty roasted pork with sauerkraut for an easy one-pot meal! My pork roast with sauerkraut potatoes and carrots is perfect for cold weather.
High Protein Cottage Cheese Mac and Cheese with Aged Gouda
You must try my creamy cottage cheese mac and cheese. It packs 20.9g of protein per serving and is a nourishing side dish for Thanksgiving or any meal.
Sourdough Roasted Pumpkin Bagels (Sweet and Savory Options)
My sourdough roasted pumpkin bagels recipe can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. You can use active starter or discard with yeast!
Fermented Hot Sauce with Habaneros and Roasted Winter Squash
This fermented hot sauce is made with roasted winter squash, roasted garlic, red habaneros and Guajillo chiles. It’s naturally smooth, naturally emulsified via the fermented winter squash, and contains live active probiotics.
