Make your fall baking recipes healthier and absolutely delicious with my 12 healthy fall baking recipes! Cardamom muffins, sourdough carrot cake, sourdough pumpkin cookies with chocolate chips, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!
Healthy Fall Baking Recipes with Sourdough Starter
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
Want to warm up your house with the smells of fall and freshly baked bread? Then this rustic and slightly sweet sourdough pumpkin apple bread is for you!
Sourdough Chocolate Chip Cookies with Pumpkin and Pecans
The best sourdough cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for fantastic texture and flavor.
Honey Cinnamon Sourdough Graham Crackers Fermented Overnight
These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion, using discard or active starter. Perfectly nutritious & delicious!
Sweet Sourdough Pumpkin Bread With Cinnamon and Pecans
Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. It’s a simple pumpkin sourdough bread with brown sugar, cinnamon, and pecans.
Sourdough Garlic Bread Dinner Rolls
Sourdough dinner rolls are the best way to make sourdough garlic bread! These pull-apart garlic bread rolls are ready to bake after 8 hours of fermentation.
Sourdough Banana Bread with Sprouted Rye and Maple Syrup
I let my sourdough banana bread ferment and rise for hours. This is the best sourdough banana bread recipe, so flavorful and easy to digest!
Fermented Sourdough Maple Pecan Granola
If you love maple and pecans, you’re going to enjoy this fermented sourdough maple pecan granola. Pair it with yogurt and fruit for a delicious breakfast.
Buttery Flaky Sourdough Biscuits From Scratch
Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you’ll ever have.
The Best Maple Pecan and Cinnamon Sourdough Bread Recipe
This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven.
Sourdough Carrot Cake Banana Bread
Bake some sourdough carrot cake banana bread this fall. My carrot cake banana bread incorporates shredded carrots & warm spices for the best autumn flavor.
Buttery Rosemary Sea Salt Sourdough Crackers
These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers you’ll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.
Orange Cardamom Muffins with Sourdough Discard
These sourdough orange cardamom muffins are perfectly sweet and great for an easy breakfast. This recipe also has an option for apple cardamom muffins.
Looking for More Recipes to Try this Fall?
Equipment and Ingredients to help you get started baking with sourdough:
- Kitchen Scale
- Parchment Paper
- Weck Jars
- Sea Salt
- Organic Bread Flour
