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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
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Recipe Index | Cook | Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Is this Chocolate Tahini Smoothie Healthy?

Cacao, tahini and cinnamon add a lot of health benefits to this chocolate tahini smoothie.

Tahini, a paste made from ground sesame seeds, is a staple in many cuisines, particularly in the Mediterranean and Middle East. It’s not only praised for its rich, nutty flavor but also for its numerous health benefits, which include:

  1. Rich in Nutrients: Tahini is a good source of essential nutrients, including copper, selenium, phosphorus, iron, and magnesium. These minerals are vital for various bodily functions, including maintaining healthy bones, energy production, and supporting the immune system.
  2. Sesame seeds are high in Antioxidants. They contain antioxidants like sesamol, sesaminol, and sesamolin, which help fight oxidative stress in the body. Oxidative stress is linked to various chronic diseases, including cancer and heart disease.
  3. Heart Health: The paste is rich in healthy fats, including polyunsaturated and monounsaturated fats, which can help manage cholesterol levels and reduce the risk of heart disease. The lignans in sesame seeds may also help improve lipid profiles and blood pressure.
  4. Anti-inflammatory Properties: Chronic inflammation is linked to many health conditions, including arthritis, heart disease, and diabetes. The antioxidants and compounds in tahini have anti-inflammatory effects that may help reduce inflammation markers in the body.
  5. Supports Bone Health: It is a good source of calcium, magnesium, and phosphorus, which are essential for bone health. A diet rich in these minerals can help prevent osteoporosis and maintain bone density.
  6. Promotes Skin and Hair Health: The tahini’s zinc, selenium, and vitamin E can support skin health by promoting collagen production and offering antioxidant protection. These nutrients can also contribute to healthy hair.

Chocolate Tahini Smoothie Ingredients

My favorite smoothies are the ones that don’t need a lot of ingredients. Luckily, this smoothie recipe only requires seven simple ingredients

  1. Frozen Banana: If you’re not freezing your bananas before you use them in a smoothie, you’re missing out. Frozen banana adds sweetness, creaminess, and thickness to this smoothie.
  2. Dates: Adding dates to smoothies is THE BEST. If you feel like your smoothie is always missing something, try adding in a date or two. Dates add sweetness and depth of flavor.
  3. Cacao: This is where the chocolatey flavor comes from. I like cacao more than cocoa powder. Cacao generally has more fiber, minerals, and vitamins than other chocolate options. Cacao can even give you a boost of antioxidants and fiber.
  4. Tahini: Adding healthy fats to smoothies is a must. My favorite healthy-fats to add to smoothies include nut butter, tahini, and avocado.
  5. Cinnamon: Cinnamon is renowned for its anti-inflammatory properties, which can help reduce inflammation and lower the risk of chronic diseases. Its active components, such as cinnamaldehyde, can inhibit inflammation at a molecular level, offering potential health benefits and support in managing inflammatory conditions.
  6. Salt: okay… I know this ingredient might sound weird, but it’s not. Just like a chocolate chip cookie and chocolate cakes need a pinch of salt to round out the flavor, so does your smoothie.
  7. Plant-Based Milk: My favorites are soy milk and oat milk, but you can use any plant-based milk you like.
chocolate tahini smoothies in glass cups, topped with chia seeds. A drip of chocolate smoothies runs down the side of one glass.

Chocolate Tahini Smoothie with Coffee

It’s really easy to make smoothies if you have a stash of frozen bananas. When we grocery shop I like to get about 10 very ripe bananas to immediately freeze for smoothie ingredients.

Need an extra energy boost? Try subbing out half the plant-based milk in this recipe for coffee. You can try adding in cold-brew.

When I’m using this smoothie as a meal replacement, I also like to add in hemp seeds and organic pea protein. Smoothies don’t normally keep me full for long, but with a little extra protein it’s great.

More Chocolate Recipes to Try

  • Sourdough Miso Chocolate Chip Cookies with Brown Butter
  • Dark Chocolate Sourdough Bread with Honey and Pecans
  • Sourdough Chocolate Chip Muffins
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Chocolate Tahini Date Smoothies

This chocolate Tahini Date Smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes! This smoothie also contains cinnamon and cacao for even more health benefits.

  • Prep: 5 minutes
  • Cook: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 Frozen Banana
  • 2 Dates, Pitted
  • 1 Tablespoon Cacao
  • 1 Teaspoon cinnamon
  • 2 Tablespoons Tahini
  • 12 Ounces Milk
  • A Pinch of Salt

Instructions

  1. Combine ingredients in a blender
  2. Blend on high until smooth
  3. Pour into a glass, serve immediately and enjoy! 

Notes

  • for a low sugar option, remove the dates
  • any milk will work, plant-based milk too.
  • for an energy boost, replace half of the milk with cold-brew coffee

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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probiotic pickled garlic 🧄 

People always wonder probiotic pickled garlic 🧄 

People always wonder why I add water to my sauerkraut recipes. While the main reason is recipe standardization to account for seasonal and regional variations in cabbage water density, the more simple answer is that extra brine is better than too little!

I especially love love love using extra sauerkraut brine to create more medicinal, probiotic foods. Like this probiotic pickled garlic!

Heirloom culturing, the technique used in this recipe, is my favorite way to use left over fermented vegetable brine. It’s kinda like fridge pickling, but with more microbes. 

Get my probiotic pickled garlic recipe from our recipe index, linked in my profile. You can also learn this technique in our Fermented Foods Semester online course!
#garlic
This earthy, tart, and naturally effervescent booc This earthy, tart, and naturally effervescent booch is rich in probiotics and health benefits. So you should make some to share with friends and family around the table next week! 🫧✨🥂

It’s extra fizzy too, thanks to the high levels of the FODMAP fructan in beet juice. The microbes metabolize the fructans to make the bubbles, so fermented beet juice kombucha is much lower in FODMAPs than plain beet juice! 

You can try the recipe by visiting the recipe index linked in my bio. #kombucha
Yes, they smell like farts. YES you should still m Yes, they smell like farts. YES you should still make them, because the fart smell is a really good indicator that the microbes are making the beneficial compounds in the Brussels sprouts more bioavailable. ✨🫧

Get the recipe on my website https://cultured.guru
is this rage bait? 🤠 #kombucha is this rage bait? 🤠

#kombucha
I decided to try using my sourdough discard with t I decided to try using my sourdough discard with this packaged brownie mix and left over s’mores stuff from our latest camping trip!

Sourdough starter makes brownies a little more cake-like, so I had to up the fats in the recipe a bit to keep them moist and used a combo of brown butter and oil. 

Get the recipe for these moist cakey sourdough s’mores brownies on my website, and let me know if you try it!

My recipe index is linked in my bio. https://cultured.guru/blog/brown-butter-sourdough-smores-brownies-from-box-mix
Fermented garlic honey, and I make mine as an oxym Fermented garlic honey, and I make mine as an oxymel 

🍯✨🫧🧄 the recipe is on my website!
https://cultured.guru

Many historical texts mention the use of both garlic and honey in traditional medicine. Still, none explicitly describe the modern method of combining only these two ingredients and leaving them to ferment. In all my readings on fermentation history, I’ve never come across any historical descriptions of fermented garlic honey, made with only garlic and honey.

However, I did come across many accounts of over 1,200 types of oxymel in Ancient Greece and Persia, many of which include garlic.The ancient Greeks and Persians used oxymels to extract and preserve potent herbs, including garlic. Oxymel is an ancient preparation, and Hippocrates wrote records about its benefits around 400 B.C.E. in On Regimen in Acute Diseases.

The thing to note here is that oxymel uses a combination of honey and raw vinegar.

When we make fermented garlic honey as an oxymel, the pH starts at a safe acidity and remains at a safe acidity (below 4.6). This is because the microbes in raw vinegar (or raw kombucha) ensure the honey is metabolized into more acids. These microbes “eat” sugars similarly to the way they do when making kombucha, wild mead, and vinegar. When we add raw vinegar or raw kombucha to a garlic honey oxymel, we are guaranteeing the presence of many acid-producing microbes that keep the mixture acidic and safe.

PSA: I’m not saying that your garlic honey made without raw vinegar is destined to have botulism. But I am saying without raw vinegar/kombucha it is a concern, and it can happen. I am saying that I’m not comfortable making it without raw vinegar/kombucha. 

I have compiled all my thoughts on garlic honey and botulism in the blog post, linked in my bio! You can also type “cultured.guru” right into your web browser and the recipe blog is on my homepage. 

#garlic #honey
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