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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
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Recipe Index | Cook | Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Is this Chocolate Tahini Smoothie Healthy?

Cacao, tahini and cinnamon add a lot of health benefits to this chocolate tahini smoothie.

Tahini, a paste made from ground sesame seeds, is a staple in many cuisines, particularly in the Mediterranean and Middle East. It’s not only praised for its rich, nutty flavor but also for its numerous health benefits, which include:

  1. Rich in Nutrients: Tahini is a good source of essential nutrients, including copper, selenium, phosphorus, iron, and magnesium. These minerals are vital for various bodily functions, including maintaining healthy bones, energy production, and supporting the immune system.
  2. Sesame seeds are high in Antioxidants. They contain antioxidants like sesamol, sesaminol, and sesamolin, which help fight oxidative stress in the body. Oxidative stress is linked to various chronic diseases, including cancer and heart disease.
  3. Heart Health: The paste is rich in healthy fats, including polyunsaturated and monounsaturated fats, which can help manage cholesterol levels and reduce the risk of heart disease. The lignans in sesame seeds may also help improve lipid profiles and blood pressure.
  4. Anti-inflammatory Properties: Chronic inflammation is linked to many health conditions, including arthritis, heart disease, and diabetes. The antioxidants and compounds in tahini have anti-inflammatory effects that may help reduce inflammation markers in the body.
  5. Supports Bone Health: It is a good source of calcium, magnesium, and phosphorus, which are essential for bone health. A diet rich in these minerals can help prevent osteoporosis and maintain bone density.
  6. Promotes Skin and Hair Health: The tahini’s zinc, selenium, and vitamin E can support skin health by promoting collagen production and offering antioxidant protection. These nutrients can also contribute to healthy hair.

Chocolate Tahini Smoothie Ingredients

My favorite smoothies are the ones that don’t need a lot of ingredients. Luckily, this smoothie recipe only requires seven simple ingredients

  1. Frozen Banana: If you’re not freezing your bananas before you use them in a smoothie, you’re missing out. Frozen banana adds sweetness, creaminess, and thickness to this smoothie.
  2. Dates: Adding dates to smoothies is THE BEST. If you feel like your smoothie is always missing something, try adding in a date or two. Dates add sweetness and depth of flavor.
  3. Cacao: This is where the chocolatey flavor comes from. I like cacao more than cocoa powder. Cacao generally has more fiber, minerals, and vitamins than other chocolate options. Cacao can even give you a boost of antioxidants and fiber.
  4. Tahini: Adding healthy fats to smoothies is a must. My favorite healthy-fats to add to smoothies include nut butter, tahini, and avocado.
  5. Cinnamon: Cinnamon is renowned for its anti-inflammatory properties, which can help reduce inflammation and lower the risk of chronic diseases. Its active components, such as cinnamaldehyde, can inhibit inflammation at a molecular level, offering potential health benefits and support in managing inflammatory conditions.
  6. Salt: okay… I know this ingredient might sound weird, but it’s not. Just like a chocolate chip cookie and chocolate cakes need a pinch of salt to round out the flavor, so does your smoothie.
  7. Plant-Based Milk: My favorites are soy milk and oat milk, but you can use any plant-based milk you like.
chocolate tahini smoothies in glass cups, topped with chia seeds. A drip of chocolate smoothies runs down the side of one glass.

Chocolate Tahini Smoothie with Coffee

It’s really easy to make smoothies if you have a stash of frozen bananas. When we grocery shop I like to get about 10 very ripe bananas to immediately freeze for smoothie ingredients.

Need an extra energy boost? Try subbing out half the plant-based milk in this recipe for coffee. You can try adding in cold-brew.

When I’m using this smoothie as a meal replacement, I also like to add in hemp seeds and organic pea protein. Smoothies don’t normally keep me full for long, but with a little extra protein it’s great.

More Chocolate Recipes to Try

  • Sourdough Miso Chocolate Chip Cookies with Brown Butter
  • Dark Chocolate Sourdough Bread with Honey and Pecans
  • Sourdough Chocolate Chip Muffins
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Beverages

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Chocolate Tahini Date Smoothies

This chocolate Tahini Date Smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes! This smoothie also contains cinnamon and cacao for even more health benefits.

  • Prep: 5 minutes
  • Cook: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 Frozen Banana
  • 2 Dates, Pitted
  • 1 Tablespoon Cacao
  • 1 Teaspoon cinnamon
  • 2 Tablespoons Tahini
  • 12 Ounces Milk
  • A Pinch of Salt

Instructions

  1. Combine ingredients in a blender
  2. Blend on high until smooth
  3. Pour into a glass, serve immediately and enjoy! 

Notes

  • for a low sugar option, remove the dates
  • any milk will work, plant-based milk too.
  • for an energy boost, replace half of the milk with cold-brew coffee

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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A lot of people think vinegar kills all microbes b A lot of people think vinegar kills all microbes because shelf stable pickles do not contain microbes. But with shelf stable pickles, it’s the pasteurization/sterilization via hot water bath or pressure canning that makes shelf stable pickles free of microbes.

Hot hot hot acid in a pressurized environment does kill, well…most microbes. 

Think about “refrigerator pickle” recipes, though. They need to be stored in the refrigerator because vinegar alone doesn’t stop fermentation.

Fridge pickles are made without pasteurization/sterilization (canning) so they will wild ferment without refrigeration, and not necessarily in a good way because there’s not enough salt. 

All vinegar is made via fermentation too, and vinegar fermentation involves acetic acid bacteria, but also a ton of LAB, mainly Lactobacillus, Pediococcus, and Leuconostoc (the same genera you’d find in fermented veg.)  I linked a reference paper in my fermented mushroom recipe blog, so you all can read about the LAB involved in vinegar fermentation. 

Try 🍄‍🟫googlin’🍄‍🟫“fermented mushrooms” and you’ll see my recipe, it’s the first result (usually) 🤗

#mushrooms #fermentation
I will not ever wild lacto ferment just beets agai I will not ever wild lacto ferment just beets again lol. Mixing with cabbage for beet sauerkraut is the best though! 

“Lacto fermented beets” was the first ferment I tried to make after learning sauerkraut in college. My best friend Sidney came over and we used these gorgeous beets from the farmers market, with 2.5% salt, and some spices. Well, it ended up tasting like beet moonshine and it was just… not good.

But it was a conduit for learning. Those beets were my first lesson in how different sugars and growth in the rhizosphere vs the phyllosphere influences fermentation. 

Cabbage and the cabbage microbiome offer a lot to balance out beets in fermentation, and I think mixing into a sauerkraut is the only way to go for lacto fermenting beets! 

Try googlin’ “beet and red cabbage sauerkraut” and you’ll see my recipe, I’m Cultured Guru.
Squash is the secret ingredient! My Roasted Butte Squash is the secret ingredient!

My Roasted Butternut Squash Hot Sauce recipe is free on my website! I didn’t cook this one, so yes it’s still probiotic.

When lactic acid bacteria ferment the starches in winter squash, they naturally convert them into emulsifying compounds called exopolysaccharides. So when we blend our hot sauce after fermentation, there’s no watery separation in the bottle. Roasting the squash with the garlic for the recipes also adds such good flavor! 

Definitely make sure it’s fully fermented and not bubbling anymore before you blend and bottle. Otherwise, it’ll carbonate in the cute little hot sauce bottles.

#hotsauce
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Watch till the end, I show you how to grow one!



This is a little tidbit from what I teach in the Kombucha lesson in our Fermented Drinks Semester online course!

I also share this recipe FOR FREE just ✨GOOGLE✨ “cultured guru SCOBY” and you’ll see my full recipe with the perfect sugar to tea ratios for growing, feeding and maintaining a kombucha SCOBY.

#kombucha
And the knife stays in the box. GOOGLE “sourdoug And the knife stays in the box. 

GOOGLE “sourdough king cake” my recipe is the first one! 👑☂️💚✨

If you’re like me and prefer from scratch, homemade everything, you’ll definitely want to try this king cake for Mardi Gras! I used organic naturally dyed sprinkles and all that jazz too. 

If you just search “sourdough king cake” on google you’ll see my recipe, it’s usually the first one. 

My main tips for making this:
✨use a very active starter or throw in some instant yeast with your starter
✨make sure the dough is actually proofed before shaping it. If it’s cold in your house it will take longer. 
✨please follow directions! You can cold ferment the dough in the fridge after it doubles in size and BEFORE filling and shaping.

🎵Song is Casanova by Rebirth Brass Band
Fermentation is a gift from the microbes of this e Fermentation is a gift from the microbes of this earth.

When we had a food business, I could never shake the feeling that fermentation is not meant to be sold to you from a fluorescently lit grocery shelf in an endless cycle of waste. Fermentation is meant to be cultivated in your home, with your hands, with intention and love in a sustainable, grateful practice of reciprocity and nourishment. 

This is the story of how we got here. 

After so many lessons learned, our small fermentation business is now value aligned, peaceful, fulfilling, and happy.  It often seems like the gut feelings (the microbes within us) guided us in the right direction. To teach. 

You can learn for free on our blog, or you can enroll in our online courses (we extended our new year sale!) Either way, with me as your teacher, you’ll learn to adopt a holistic perspective on the microbial ecosystems that influence our food, lives, and the planet.
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