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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
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Recipe Index | Cook | Beverages

Chocolate Tahini Smoothies with Dates

This chocolate tahini date smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes!

Is this Chocolate Tahini Smoothie Healthy?

Cacao, tahini and cinnamon add a lot of health benefits to this chocolate tahini smoothie.

Tahini, a paste made from ground sesame seeds, is a staple in many cuisines, particularly in the Mediterranean and Middle East. It’s not only praised for its rich, nutty flavor but also for its numerous health benefits, which include:

  1. Rich in Nutrients: Tahini is a good source of essential nutrients, including copper, selenium, phosphorus, iron, and magnesium. These minerals are vital for various bodily functions, including maintaining healthy bones, energy production, and supporting the immune system.
  2. Sesame seeds are high in Antioxidants. They contain antioxidants like sesamol, sesaminol, and sesamolin, which help fight oxidative stress in the body. Oxidative stress is linked to various chronic diseases, including cancer and heart disease.
  3. Heart Health: The paste is rich in healthy fats, including polyunsaturated and monounsaturated fats, which can help manage cholesterol levels and reduce the risk of heart disease. The lignans in sesame seeds may also help improve lipid profiles and blood pressure.
  4. Anti-inflammatory Properties: Chronic inflammation is linked to many health conditions, including arthritis, heart disease, and diabetes. The antioxidants and compounds in tahini have anti-inflammatory effects that may help reduce inflammation markers in the body.
  5. Supports Bone Health: It is a good source of calcium, magnesium, and phosphorus, which are essential for bone health. A diet rich in these minerals can help prevent osteoporosis and maintain bone density.
  6. Promotes Skin and Hair Health: The tahini’s zinc, selenium, and vitamin E can support skin health by promoting collagen production and offering antioxidant protection. These nutrients can also contribute to healthy hair.

Chocolate Tahini Smoothie Ingredients

My favorite smoothies are the ones that don’t need a lot of ingredients. Luckily, this smoothie recipe only requires seven simple ingredients

  1. Frozen Banana: If you’re not freezing your bananas before you use them in a smoothie, you’re missing out. Frozen banana adds sweetness, creaminess, and thickness to this smoothie.
  2. Dates: Adding dates to smoothies is THE BEST. If you feel like your smoothie is always missing something, try adding in a date or two. Dates add sweetness and depth of flavor.
  3. Cacao: This is where the chocolatey flavor comes from. I like cacao more than cocoa powder. Cacao generally has more fiber, minerals, and vitamins than other chocolate options. Cacao can even give you a boost of antioxidants and fiber.
  4. Tahini: Adding healthy fats to smoothies is a must. My favorite healthy-fats to add to smoothies include nut butter, tahini, and avocado.
  5. Cinnamon: Cinnamon is renowned for its anti-inflammatory properties, which can help reduce inflammation and lower the risk of chronic diseases. Its active components, such as cinnamaldehyde, can inhibit inflammation at a molecular level, offering potential health benefits and support in managing inflammatory conditions.
  6. Salt: okay… I know this ingredient might sound weird, but it’s not. Just like a chocolate chip cookie and chocolate cakes need a pinch of salt to round out the flavor, so does your smoothie.
  7. Plant-Based Milk: My favorites are soy milk and oat milk, but you can use any plant-based milk you like.
chocolate tahini smoothies in glass cups, topped with chia seeds. A drip of chocolate smoothies runs down the side of one glass.

Chocolate Tahini Smoothie with Coffee

It’s really easy to make smoothies if you have a stash of frozen bananas. When we grocery shop I like to get about 10 very ripe bananas to immediately freeze for smoothie ingredients.

Need an extra energy boost? Try subbing out half the plant-based milk in this recipe for coffee. You can try adding in cold-brew.

When I’m using this smoothie as a meal replacement, I also like to add in hemp seeds and organic pea protein. Smoothies don’t normally keep me full for long, but with a little extra protein it’s great.

More Chocolate Recipes to Try

  • Sourdough Miso Chocolate Chip Cookies with Brown Butter
  • Dark Chocolate Sourdough Bread with Honey and Pecans
  • Sourdough Chocolate Chip Muffins
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Chocolate Tahini Date Smoothies

This chocolate Tahini Date Smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing snack in under five minutes! This smoothie also contains cinnamon and cacao for even more health benefits.

  • Prep: 5 minutes
  • Cook: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 Frozen Banana
  • 2 Dates, Pitted
  • 1 Tablespoon Cacao
  • 1 Teaspoon cinnamon
  • 2 Tablespoons Tahini
  • 12 Ounces Milk
  • A Pinch of Salt

Instructions

  1. Combine ingredients in a blender
  2. Blend on high until smooth
  3. Pour into a glass, serve immediately and enjoy! 

Notes

  • for a low sugar option, remove the dates
  • any milk will work, plant-based milk too.
  • for an energy boost, replace half of the milk with cold-brew coffee

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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welcome!

hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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Oxymel is a medicinal herbal elixir, made through Oxymel is a medicinal herbal elixir, made through the fermentation of herbs in honey and raw vinegar. 

It’s my favorite time-tested herbal remedy that’s over 2,400 years old. It originated in ancient Greece and Persia, where it was considered a gift from the gods.

Hippocrates, the famous ancient Greek physician, was a staunch advocate of oxymel and incorporated it into his medical practices. Depending on the herbs used to make it, oxymel can help with many ailments and improve health in various ways!

In a world where everyone is asking AI, I set out to learn about the best herbal combinations from real, practiced experts in herbalism.

I felt so much joy collaborating with these herbalists @openspace.center @karlytheherbalist @lilianaruizhealy and @the.brettivy to recommend the best medicinal herb combinations in this recipe!

You can get my oxymel recipe from the link in my bio!
Okay, fine, it’s not the only reason, but it’s Okay, fine, it’s not the only reason, but it’s a reaallllyy good reason to buy another pumpkin!

My new sourdough pumpkin bagel recipe is up on our blog!
https://cultured.guru

these roasted pumpkin bagels can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. 

The savory is a pumpkin, parmesan, onion (leek) flavor, and the sweet is a cinnamon brown sugar pumpkin flavor! ✨

You can also choose to use active starter or discard with yeast. It’s up to you! 

Let me know if you try baking these this weekend! 🍂🎃🥯
#bagels #pumpkin
Google “golden beet kvass recipe” and you’ll Google “golden beet kvass recipe” and you’ll see mine, it’s the first one. 🫧✨

I only like to learn fermentation from two places: from knowing the microbes and from cultural recipes passed down in families.

I originally learned how to make kvass from a Russian food blogger, named Peter. @petersfoodadventures He grew up drinking beet kvass made by his grandfather. It doesn’t get more historically/culturally accurate than that

After learning from Peter’s blog, I developed my golden beet kvass recipe, with some slight variations of my own and a secondary fermentation to carbonate it. (Peter is credited and linked in the recipe blog too, so you can check out his original beet kvass recipe!)

Anyways, beet kvass is a delicious, sweet, bubbly beverage, not a salty lacto-ferment 🤗🫧✨

#beets #fermentation
dont want to be dramatic, buttttt these sourdough dont want to be dramatic, buttttt these sourdough apple carrot muffins are the best thing I bake every fall! 🍎🥕they’re perfectly spiced, soft, sweet and moist,  and I love to top them with a little icing. If you’re looking for a fall sweet that isn’t toooo sweet and is still healthy,  the full recipe is available on my website  https://cultured.guru and linked right in my bio. happy baking!
nuance is needed in the alcohol conversation. Pe nuance is needed in the alcohol conversation. 

People in Blue Zones , particularly in Mediterranean regions, often drink 1-2 glasses of wine daily with meals and among friends, enjoying organic wines rich in antioxidants. 

This contrasts with new studies that show “no safe level of alcohol.” These new studies lump together all types of alcohol (including hard liquor) consumed in unhealthy ways, without distinction of specific lifestyle and beverage consumption environment.

I think context is key. Wine is not necessarily a reason for longevity in Blue Zones, but it is a small, supportive component of a larger lifestyle that includes a fiber-rich diet, regular physical activity, strong social connections, and a sense of purpose. Consumption is limited to about 1-2 glasses per day and is almost always enjoyed with food and in the company of friends and family. 

This turns wine into a ritual that promotes social bonds. Not a toxic coping mechanism.

And type of alcohol does matter. Many Blue Zone populations, especially in the Mediterranean, drink natural, organic, or locally grown and brewed wines, which have a much higher antioxidant content and a lower sugar, pesticide, and additive content. 

Because of all of this, I think more nuance is needed in the alcohol conversation. 

🫧Get my apple and pear hard cider recipes on my website! https://cultured.guru 
🍎You can GOOGLE “cultured guru cider” to easily get to all my cider recipes! 
🍐You can always find all my recipes in my website recipe index too!

(Disclaimer: I am very well aware of the epidemiology that states no amount of alcohol is safe. In the general population, especially in America, drinking patterns, social patters, and lifestyle are all predominately unhealthy. So yes, for the general, average population no amount of alcohol can be considered safe.)
My new pumpkin bagel recipe is up on our blog! htt My new pumpkin bagel recipe is up on our blog!
https://cultured.guru

My sourdough roasted pumpkin bagels recipe can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. 

The savory is a pumpkin parmesan onion bagel, and the sweet is a cinnamon brown sugar pumpkin bagel! ✨

You can also choose to use active starter or discard with yeast. It’s up to you! 

Let me know if you try baking these this weekend! 🍂🎃🥯
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