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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Sweets & Snacks

Chocolate and Honey Greek Yogurt Ice Cream Bars

These high-protein chocolate and honey Greek yogurt ice cream bars are the perfect, healthy summer snack! They’re made with only four simple ingredients.

Prep: 10 minutes
Total: 8 hours 10 minutes
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Recipe Index | Cook | Sweets & Snacks

Chocolate and Honey Greek Yogurt Ice Cream Bars

These high-protein chocolate and honey Greek yogurt ice cream bars are the perfect, healthy summer snack! They’re made with only four simple ingredients.

Making Honey Greek Yogurt Ice Cream

I based these honey Greek yogurt ice cream bars on my cottage cheese ice cream recipe. The only difference is that I used thick Greek Yogurt instead of cottage cheese.

greek yogurt ice cream bars on a white plate, fully frozen and removed from the popsicle mold.

I love LMNT electrolytes and use them daily to stay hydrated in the gym and for my bedtime routine. So, I am thrilled to work with our sponsor, LMNT, to share this information about electrolytes with you!

High-Protein Greek Yogurt Ice Cream Bars

I always have chocolate caramel LMNT in my pantry because it’s part of my bedtime routine. I dissolve a packet in hot water, add a splash of milk, and drink it like hot chocolate before bed. My sleep is better when I drink my electrolytes before bed, too. And there is a good reason for that!

Quality sleep is critical to looking, feeling, and performing your best. Magnesium increases GABA, a neurotransmitter known for producing calming effects. Consuming adequate sodium can also help you sleep through the night because low sodium levels increase cortisol and adrenaline.

Now that it is June in Louisiana, and it’s so hot, even at night, I decided to create a cold bedtime snack with electrolytes and protein. One night, I tried mixing some chocolate caramel LMNT with Greek yogurt and honey for a snack, and it was delicious! I immediately decided it should be a Greek yogurt ice cream flavor, so this recipe was born.

LMNT makes two different chocolate electrolytes that I love! They have plain chocolate and chocolate caramel. The chocolate caramel is my favorite, but you can use either one in this recipe.

Honey Greek Yogurt with Chocolate LMNT Electrolytes

What are electrolytes? Electrolytes are minerals in your body that have an electric charge, such as sodium, potassium, calcium, and magnesium. These minerals are essential for various bodily functions, including nerve function, muscle contraction, and fluid balance.

I use LMNT electrolytes daily, formulated with a science-backed electrolyte ratio of 1000 mg of sodium, 200 mg of potassium, and 60 mg of magnesium. The main reason I supplement my electrolytes is for gut health. Electrolyte balance is essential for optimal gut health, so getting a dose of balanced electrolytes with fermented foods and drinks is a win-win situation.

The process is almost too easy. First, Add all the ingredients to a blender. Then, blend until smooth, scraping down the sides and blending again if necessary. Last, pour the mixture into your popsicle mold and freeze. See, it’s too easy!

Supplies You Need to Make Yogurt Ice Cream Bars

Here are the ingredients and equipment you will need to make it:

  • 3 cups of skyr or Greek yogurt (thicker is best; I use strained homemade yogurt or Fage 0%)
  • 1/2 cup raw honey
  • 2 packets chocolate caramel LMNT (or plain chocolate LMNT)
  • Dark chocolate chips (for melting)
  • blender or food processor
  • popsicle mold
  • popsicle sticks (I have reusable ones)
  • glass bowl or jar for melting chocolate

The Health Benefits of Greek Yogurt Ice Cream (with Electrolytes!)

Greek yogurt is particularly rich in electrolytes like calcium and potassium. Calcium is crucial for bone health and muscle function, while potassium helps regulate fluid balance, muscle contractions, and nerve signals.

When you consume Greek yogurt, you get protein and probiotics and replenish some of the essential electrolytes your body needs to function correctly. When you add LMNT electrolytes to the yogurt, things are even healthier!

Here are some of my favorite health benefits that the Chocolate Caramel LMNT adds to this nourishing, probiotic snack:

  • Improve cognitive function: Electrolytes, especially sodium, regulate fluid balance in and around the brain. They also help transmit signals between neurons—which allows us to think. Goodbye, brain fog.
  • Fewer muscle cramps: Electrolytes transmit electrochemical signals to your muscles, instructing them when to contract and relax. Improper hydration—a lack of electrolytes—is one of the leading causes of muscle cramps.
  • Digestion Regulation: Proper fluid balance and electrolyte intake (especially potassium and magnesium) support healthy digestion. Proper fluid balance and electrolyte intake (especially potassium and magnesium) support healthy digestion. Potassium helps the muscles in the gut contract and push digesting food forward through the intestines, while magnesium helps the muscles ahead of the food relax to allow it through.
  • More Energy: Potassium and magnesium support the processes that convert stored energy (calories) into usable energy (ATP). LMNT electrolytes also impact energy by regulating hormones, maintaining fluid balance and blood pressure, regulating heartbeat, promoting restful sleep, and much more. And no afternoon slump means no need for that extra cup of coffee.
  • Higher Quality Sleep: Quality sleep is critical to looking, feeling, and performing your best. Magnesium increases GABA, a neurotransmitter known for producing calming effects. Consuming adequate sodium can help you sleep through the night because low sodium levels increase cortisol and adrenaline.

Try LMNT Electrolytes to Flavor Greek Yogurt Ice Cream

Make Greek yogurt ice cream with outstanding flavor and an electrolyte boost! Members of my Cultured Guru Community get a free LMNT Sample Pack with any LMNT purchase ordered through THIS LINK (CLICK HERE). 

  • The LMNT Sample Pack includes 8 of our favorite LMNT drink mix flavors. This is the perfect offer for you if you want to explore and find your favorite LMNT flavor or if you want a sample pack to share LMNT with a friend.
  • This offer is available exclusively through my partnership with LMNT – you won’t find this offer elsewhere!
  • This offer is available for new and returning LMNT customers who click THIS LINK (CLICK HERE); you can get a free Sample Pack with every LMNT order purchased through my link.
  • LMNT has a no-questions-asked refund policy. If you don’t like LMNT for any reason, email [email protected]
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Sweets & Snacks

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Chocolate and Honey Greek Yogurt Ice Cream Bars

These chocolate and honey Greek yogurt ice cream bars are the perfect summer snack or dessert! They’re made with high-protein, low-fat Greek yogurt, honey, and chocolate caramel LMNT electrolytes. Then, they’re drizzled or dipped in rich dark chocolate.

  • Prep: 10 minutes
  • Total Time: 8 hours 10 minutes

Ingredients

  • 3 cups of low-fat Greek yogurt or Skyr*
  • 1/2 cup honey
  • 2 packets chocolate caramel LMNT
  • Dark chocolate chips (for melting)

Instructions

  1. Add yogurt, honey, and chocolate caramel LMNT to a food processor or high-powered blender and blend until smooth and creamy.
  2. Pour the mixture into the popsicle mold. Place the popsicle sticks in each slot and freeze for about 8 hours or until completely frozen.
  3. Once frozen, melt the dark chocolate chips.
  4. Line a pan with parchment paper, and pop the ice cream bars out of the popsicle mold.
  5. Drizzle the chocolate over the ice cream bars. You can also dip them in melted chocolate to completely coat them.
  6. The chocolate should start hardening immediately, and you can place the bars on the parchment paper lined pan.
  7. Once all the ice cream bars have chocolate drizzle or dips, place the pan in the freezer for about 30 minutes so the chocolate can completely harden.
  8. Enjoy! (They might get a little messy as they melt, so eat over a small plate or give them to kids to take outside!)
  9. If you love this recipe, please leave a review below!

Notes

  • The thicker the yogurt, the better. I like to use Fage total 0% fat or strained homemade yogurt for this recipe. The nutrition facts are calculated using 0% fat Greek yogurt.
  • You can add 2 scoops of protein powder before blending to increase the protein content.
  • Plain chocolate LMNT works excellently in this recipe, too.

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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This earthy, tart, and naturally effervescent booc This earthy, tart, and naturally effervescent booch is rich in probiotics and health benefits. So you should make some to share with friends and family around the table next week! 🫧✨🥂

It’s extra fizzy too, thanks to the high levels of the FODMAP fructan in beet juice. The microbes metabolize the fructans to make the bubbles, so fermented beet juice kombucha is much lower in FODMAPs than plain beet juice! 

You can try the recipe by visiting the recipe index linked in my bio. #kombucha
Yes, they smell like farts. YES you should still m Yes, they smell like farts. YES you should still make them, because the fart smell is a really good indicator that the microbes are making the beneficial compounds in the Brussels sprouts more bioavailable. ✨🫧

Get the recipe on my website https://cultured.guru
is this rage bait? 🤠 #kombucha is this rage bait? 🤠

#kombucha
I decided to try using my sourdough discard with t I decided to try using my sourdough discard with this packaged brownie mix and left over s’mores stuff from our latest camping trip!

Sourdough starter makes brownies a little more cake-like, so I had to up the fats in the recipe a bit to keep them moist and used a combo of brown butter and oil. 

Get the recipe for these moist cakey sourdough s’mores brownies on my website, and let me know if you try it!

My recipe index is linked in my bio. https://cultured.guru/blog/brown-butter-sourdough-smores-brownies-from-box-mix
Fermented garlic honey, and I make mine as an oxym Fermented garlic honey, and I make mine as an oxymel 

🍯✨🫧🧄 the recipe is on my website!
https://cultured.guru

Many historical texts mention the use of both garlic and honey in traditional medicine. Still, none explicitly describe the modern method of combining only these two ingredients and leaving them to ferment. In all my readings on fermentation history, I’ve never come across any historical descriptions of fermented garlic honey, made with only garlic and honey.

However, I did come across many accounts of over 1,200 types of oxymel in Ancient Greece and Persia, many of which include garlic.The ancient Greeks and Persians used oxymels to extract and preserve potent herbs, including garlic. Oxymel is an ancient preparation, and Hippocrates wrote records about its benefits around 400 B.C.E. in On Regimen in Acute Diseases.

The thing to note here is that oxymel uses a combination of honey and raw vinegar.

When we make fermented garlic honey as an oxymel, the pH starts at a safe acidity and remains at a safe acidity (below 4.6). This is because the microbes in raw vinegar (or raw kombucha) ensure the honey is metabolized into more acids. These microbes “eat” sugars similarly to the way they do when making kombucha, wild mead, and vinegar. When we add raw vinegar or raw kombucha to a garlic honey oxymel, we are guaranteeing the presence of many acid-producing microbes that keep the mixture acidic and safe.

PSA: I’m not saying that your garlic honey made without raw vinegar is destined to have botulism. But I am saying without raw vinegar/kombucha it is a concern, and it can happen. I am saying that I’m not comfortable making it without raw vinegar/kombucha. 

I have compiled all my thoughts on garlic honey and botulism in the blog post, linked in my bio! You can also type “cultured.guru” right into your web browser and the recipe blog is on my homepage. 

#garlic #honey
Oxymel is a medicinal herbal elixir, made through Oxymel is a medicinal herbal elixir, made through the fermentation of herbs in honey and raw vinegar. 

It’s my favorite time-tested herbal remedy that’s over 2,400 years old. It originated in ancient Greece and Persia, where it was considered a gift from the gods.

Hippocrates, the famous ancient Greek physician, was a staunch advocate of oxymel and incorporated it into his medical practices. Depending on the herbs used to make it, oxymel can help with many ailments and improve health in various ways!

In a world where everyone is asking AI, I set out to learn about the best herbal combinations from real, practiced experts in herbalism.

I felt so much joy collaborating with these herbalists @openspace.center @karlytheherbalist @lilianaruizhealy and @the.brettivy to recommend the best medicinal herb combinations in this recipe!

You can get my oxymel recipe from the link in my bio!
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