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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Sweets & Snacks

Chocolate and Honey Greek Yogurt Ice Cream Bars

These high-protein chocolate and honey Greek yogurt ice cream bars are the perfect, healthy summer snack! They’re made with only four simple ingredients.

Prep: 10 minutes
Total: 8 hours 10 minutes
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Recipe Index | Cook | Sweets & Snacks

Chocolate and Honey Greek Yogurt Ice Cream Bars

These high-protein chocolate and honey Greek yogurt ice cream bars are the perfect, healthy summer snack! They’re made with only four simple ingredients.

Making Honey Greek Yogurt Ice Cream

I based these honey Greek yogurt ice cream bars on my cottage cheese ice cream recipe. The only difference is that I used thick Greek Yogurt instead of cottage cheese.

greek yogurt ice cream bars on a white plate, fully frozen and removed from the popsicle mold.

I love LMNT electrolytes and use them daily to stay hydrated in the gym and for my bedtime routine. So, I am thrilled to work with our sponsor, LMNT, to share this information about electrolytes with you!

High-Protein Greek Yogurt Ice Cream Bars

I always have chocolate caramel LMNT in my pantry because it’s part of my bedtime routine. I dissolve a packet in hot water, add a splash of milk, and drink it like hot chocolate before bed. My sleep is better when I drink my electrolytes before bed, too. And there is a good reason for that!

Quality sleep is critical to looking, feeling, and performing your best. Magnesium increases GABA, a neurotransmitter known for producing calming effects. Consuming adequate sodium can also help you sleep through the night because low sodium levels increase cortisol and adrenaline.

Now that it is June in Louisiana, and it’s so hot, even at night, I decided to create a cold bedtime snack with electrolytes and protein. One night, I tried mixing some chocolate caramel LMNT with Greek yogurt and honey for a snack, and it was delicious! I immediately decided it should be a Greek yogurt ice cream flavor, so this recipe was born.

LMNT makes two different chocolate electrolytes that I love! They have plain chocolate and chocolate caramel. The chocolate caramel is my favorite, but you can use either one in this recipe.

Honey Greek Yogurt with Chocolate LMNT Electrolytes

What are electrolytes? Electrolytes are minerals in your body that have an electric charge, such as sodium, potassium, calcium, and magnesium. These minerals are essential for various bodily functions, including nerve function, muscle contraction, and fluid balance.

I use LMNT electrolytes daily, formulated with a science-backed electrolyte ratio of 1000 mg of sodium, 200 mg of potassium, and 60 mg of magnesium. The main reason I supplement my electrolytes is for gut health. Electrolyte balance is essential for optimal gut health, so getting a dose of balanced electrolytes with fermented foods and drinks is a win-win situation.

The process is almost too easy. First, Add all the ingredients to a blender. Then, blend until smooth, scraping down the sides and blending again if necessary. Last, pour the mixture into your popsicle mold and freeze. See, it’s too easy!

Supplies You Need to Make Yogurt Ice Cream Bars

Here are the ingredients and equipment you will need to make it:

  • 3 cups of skyr or Greek yogurt (thicker is best; I use strained homemade yogurt or Fage 0%)
  • 1/2 cup raw honey
  • 2 packets chocolate caramel LMNT (or plain chocolate LMNT)
  • Dark chocolate chips (for melting)
  • blender or food processor
  • popsicle mold
  • popsicle sticks (I have reusable ones)
  • glass bowl or jar for melting chocolate

The Health Benefits of Greek Yogurt Ice Cream (with Electrolytes!)

Greek yogurt is particularly rich in electrolytes like calcium and potassium. Calcium is crucial for bone health and muscle function, while potassium helps regulate fluid balance, muscle contractions, and nerve signals.

When you consume Greek yogurt, you get protein and probiotics and replenish some of the essential electrolytes your body needs to function correctly. When you add LMNT electrolytes to the yogurt, things are even healthier!

Here are some of my favorite health benefits that the Chocolate Caramel LMNT adds to this nourishing, probiotic snack:

  • Improve cognitive function: Electrolytes, especially sodium, regulate fluid balance in and around the brain. They also help transmit signals between neurons—which allows us to think. Goodbye, brain fog.
  • Fewer muscle cramps: Electrolytes transmit electrochemical signals to your muscles, instructing them when to contract and relax. Improper hydration—a lack of electrolytes—is one of the leading causes of muscle cramps.
  • Digestion Regulation: Proper fluid balance and electrolyte intake (especially potassium and magnesium) support healthy digestion. Proper fluid balance and electrolyte intake (especially potassium and magnesium) support healthy digestion. Potassium helps the muscles in the gut contract and push digesting food forward through the intestines, while magnesium helps the muscles ahead of the food relax to allow it through.
  • More Energy: Potassium and magnesium support the processes that convert stored energy (calories) into usable energy (ATP). LMNT electrolytes also impact energy by regulating hormones, maintaining fluid balance and blood pressure, regulating heartbeat, promoting restful sleep, and much more. And no afternoon slump means no need for that extra cup of coffee.
  • Higher Quality Sleep: Quality sleep is critical to looking, feeling, and performing your best. Magnesium increases GABA, a neurotransmitter known for producing calming effects. Consuming adequate sodium can help you sleep through the night because low sodium levels increase cortisol and adrenaline.

Try LMNT Electrolytes to Flavor Greek Yogurt Ice Cream

Make Greek yogurt ice cream with outstanding flavor and an electrolyte boost! Members of my Cultured Guru Community get a free LMNT Sample Pack with any LMNT purchase ordered through THIS LINK (CLICK HERE). 

  • The LMNT Sample Pack includes 8 of our favorite LMNT drink mix flavors. This is the perfect offer for you if you want to explore and find your favorite LMNT flavor or if you want a sample pack to share LMNT with a friend.
  • This offer is available exclusively through my partnership with LMNT – you won’t find this offer elsewhere!
  • This offer is available for new and returning LMNT customers who click THIS LINK (CLICK HERE); you can get a free Sample Pack with every LMNT order purchased through my link.
  • LMNT has a no-questions-asked refund policy. If you don’t like LMNT for any reason, email [email protected]
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Chocolate and Honey Greek Yogurt Ice Cream Bars

These chocolate and honey Greek yogurt ice cream bars are the perfect summer snack or dessert! They’re made with high-protein, low-fat Greek yogurt, honey, and chocolate caramel LMNT electrolytes. Then, they’re drizzled or dipped in rich dark chocolate.

  • Prep: 10 minutes
  • Total Time: 8 hours 10 minutes

Ingredients

  • 3 cups of low-fat Greek yogurt or Skyr*
  • 1/2 cup honey
  • 2 packets chocolate caramel LMNT
  • Dark chocolate chips (for melting)

Instructions

  1. Add yogurt, honey, and chocolate caramel LMNT to a food processor or high-powered blender and blend until smooth and creamy.
  2. Pour the mixture into the popsicle mold. Place the popsicle sticks in each slot and freeze for about 8 hours or until completely frozen.
  3. Once frozen, melt the dark chocolate chips.
  4. Line a pan with parchment paper, and pop the ice cream bars out of the popsicle mold.
  5. Drizzle the chocolate over the ice cream bars. You can also dip them in melted chocolate to completely coat them.
  6. The chocolate should start hardening immediately, and you can place the bars on the parchment paper lined pan.
  7. Once all the ice cream bars have chocolate drizzle or dips, place the pan in the freezer for about 30 minutes so the chocolate can completely harden.
  8. Enjoy! (They might get a little messy as they melt, so eat over a small plate or give them to kids to take outside!)
  9. If you love this recipe, please leave a review below!

Notes

  • The thicker the yogurt, the better. I like to use Fage total 0% fat or strained homemade yogurt for this recipe. The nutrition facts are calculated using 0% fat Greek yogurt.
  • You can add 2 scoops of protein powder before blending to increase the protein content.
  • Plain chocolate LMNT works excellently in this recipe, too.

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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A lot of people think vinegar kills all microbes b A lot of people think vinegar kills all microbes because shelf stable pickles do not contain microbes. But with shelf stable pickles, it’s the pasteurization/sterilization via hot water bath or pressure canning that makes shelf stable pickles free of microbes.

Hot hot hot acid in a pressurized environment does kill, well…most microbes. 

Think about “refrigerator pickle” recipes, though. They need to be stored in the refrigerator because vinegar alone doesn’t stop fermentation.

Fridge pickles are made without pasteurization/sterilization (canning) so they will wild ferment without refrigeration, and not necessarily in a good way because there’s not enough salt. 

All vinegar is made via fermentation too, and vinegar fermentation involves acetic acid bacteria, but also a ton of LAB, mainly Lactobacillus, Pediococcus, and Leuconostoc (the same genera you’d find in fermented veg.)  I linked a reference paper in my fermented mushroom recipe blog, so you all can read about the LAB involved in vinegar fermentation. 

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I will not ever wild lacto ferment just beets agai I will not ever wild lacto ferment just beets again lol. Mixing with cabbage for beet sauerkraut is the best though! 

“Lacto fermented beets” was the first ferment I tried to make after learning sauerkraut in college. My best friend Sidney came over and we used these gorgeous beets from the farmers market, with 2.5% salt, and some spices. Well, it ended up tasting like beet moonshine and it was just… not good.

But it was a conduit for learning. Those beets were my first lesson in how different sugars and growth in the rhizosphere vs the phyllosphere influences fermentation. 

Cabbage and the cabbage microbiome offer a lot to balance out beets in fermentation, and I think mixing into a sauerkraut is the only way to go for lacto fermenting beets! 

Try googlin’ “beet and red cabbage sauerkraut” and you’ll see my recipe, I’m Cultured Guru.
Squash is the secret ingredient! My Roasted Butte Squash is the secret ingredient!

My Roasted Butternut Squash Hot Sauce recipe is free on my website! I didn’t cook this one, so yes it’s still probiotic.

When lactic acid bacteria ferment the starches in winter squash, they naturally convert them into emulsifying compounds called exopolysaccharides. So when we blend our hot sauce after fermentation, there’s no watery separation in the bottle. Roasting the squash with the garlic for the recipes also adds such good flavor! 

Definitely make sure it’s fully fermented and not bubbling anymore before you blend and bottle. Otherwise, it’ll carbonate in the cute little hot sauce bottles.

#hotsauce
Myth Busting: Yes, the SCOBY IS the pellicle! Plee Myth Busting: Yes, the SCOBY IS the pellicle! Pleeeease stop saying it’s not. 😌



Watch till the end, I show you how to grow one!



This is a little tidbit from what I teach in the Kombucha lesson in our Fermented Drinks Semester online course!

I also share this recipe FOR FREE just ✨GOOGLE✨ “cultured guru SCOBY” and you’ll see my full recipe with the perfect sugar to tea ratios for growing, feeding and maintaining a kombucha SCOBY.

#kombucha
And the knife stays in the box. GOOGLE “sourdoug And the knife stays in the box. 

GOOGLE “sourdough king cake” my recipe is the first one! 👑☂️💚✨

If you’re like me and prefer from scratch, homemade everything, you’ll definitely want to try this king cake for Mardi Gras! I used organic naturally dyed sprinkles and all that jazz too. 

If you just search “sourdough king cake” on google you’ll see my recipe, it’s usually the first one. 

My main tips for making this:
✨use a very active starter or throw in some instant yeast with your starter
✨make sure the dough is actually proofed before shaping it. If it’s cold in your house it will take longer. 
✨please follow directions! You can cold ferment the dough in the fridge after it doubles in size and BEFORE filling and shaping.

🎵Song is Casanova by Rebirth Brass Band
Fermentation is a gift from the microbes of this e Fermentation is a gift from the microbes of this earth.

When we had a food business, I could never shake the feeling that fermentation is not meant to be sold to you from a fluorescently lit grocery shelf in an endless cycle of waste. Fermentation is meant to be cultivated in your home, with your hands, with intention and love in a sustainable, grateful practice of reciprocity and nourishment. 

This is the story of how we got here. 

After so many lessons learned, our small fermentation business is now value aligned, peaceful, fulfilling, and happy.  It often seems like the gut feelings (the microbes within us) guided us in the right direction. To teach. 

You can learn for free on our blog, or you can enroll in our online courses (we extended our new year sale!) Either way, with me as your teacher, you’ll learn to adopt a holistic perspective on the microbial ecosystems that influence our food, lives, and the planet.
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