Recipe Index • Cultured Guru

all recipes

With the honey garlic oxymel filling the glass Weck jar, a hand places the lid on top.

Vinegar & Tonics

Fermented Garlic Honey Oxymel Recipe (Safe from Botulism!)

Beverage Fermentation

Healing Beet and Cranberry Kombucha with Ginger

A finished bottle of pomegranate kombucha pouring into a small glass.

Beverage Fermentation

Pomegranate Kombucha Secondary Fermentation Recipe

A pitcher of ginger turmeric kombucha pouring into a single serve cup.

Vinegar & Tonics

Probiotic Ginger and Turmeric Shots Fermented with Kombucha

A small bowl of finished soy free miso paste.

How to Make Soy Free Miso Paste (Red Miso Recipe)

Sourdough Cottage Cheese Bagels (13.4 g Protein)

Overhead view of a jar filled with probiotic pickled garlic cloves, fresh herbs like thyme and rosemary, and homemade sauerkraut brine, with a spoon resting inside. Fresh garlic and a linen cloth are visible in the background.

Fermented Pickles

My Easy Probiotic Pickled Garlic Recipe (only 3 ingredients)

A plate of cider-braised pork and sauerkraut served over creamy butternut squash grits, garnished with fresh thyme and black pepper. The dish is photographed in natural light, with a rustic green napkin and fresh herbs in the background.

Cider Braised Pork and Sauerkraut Over Butternut Squash Polenta

Pasta & Noodles

Lime Chili Shrimp Ramen with Nourishing Coconut Broth

Pasta & Noodles

Creamy Chicken Ramen Slow Cooker Recipe

Sauerkraut & Kimchi

Apple Sauerkraut with Celery and Black Pepper

Homebrewed Pomegranate Wine with Citrus and Spices

Sourdough Discard

Easy Sourdough Pie Crust From Scratch

Beer Braised Short Ribs with Porter and Leeks

Creamy Cajun Flageolet Beans with Smoked Bacon

A close-up view of golden-brown s'mores cookies filled with melted chocolate chips, toasted marshmallow swirls, and crunchy graham cracker pieces on a parchment-lined surface.

Sourdough Discard

Sourdough S’mores Cookies with Marshmallows and Brown Butter

Pasta & Noodles

Slow Cooker Spicy Beef Ramen Made with Chuck Roast

Authentic Cajun Seafood Gumbo with Crab, Shrimp and Mussels

Sourdough Discard

Sourdough Miso Chocolate Chip Cookies with Brown Butter

Double Chocolate Sourdough Bread with Honey and Pecans

Hard Blood Orange Cider Bottled with Honey

Fermented Mushrooms with Herbs (Probiotic Pickled Mushrooms)

Venison Osso Buco with Miso Braised Leeks and Mushrooms

Sourdough Discard

Sourdough Fermented Gingerbread Cookies