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Salads & Sides

Fall Harvest Salad with Maple Dijon Dressing

This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!

Prep: 10 minutes
Cook: 20 minutes
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Fall Harvest Salad with Maple Dijon Dressing

This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!

Fall Harvest Salad Recipe Perfect for Parties

Are you looking for a ridiculously easy salad recipe to prep for a party, potluck, or gathering? Well, this is the recipe for you! For parties, I like to prep the salad in a big bowl with a lid, then prep the dressing in a bottle. That way everyone can add their own amount of dressing! Even the homemade maple dijon dressing recipe is simple! Here’s what you will need to make the salad and the dressing:

  • Spinach
  • Roasted Butternut Squash (you can sub roasted sweet potato)
  • Sliced Red Onion
  • Pomegranate Seeds
  • Pecans
  • Corn
  • Maple Syrup
  • Dijon Mustard
  • Apple Cider Vinegar
  • Sauerkraut
  • Olive Oil
  • Black Pepper
  • Salt

Simple and Healthy Maple Dijon Homemade Vinaigrette Dressing

Making your own salad dressing at home is the BEST and it’s way easier than it seems. I like to add all the ingredients to the little dressing bottle I bought and shake it up. You can also blend all the ingredients in a blender for a more emulsified mixture. Feel free to sub out the dressing ingredients too! For instance, you can use whatever type of oil you have. I like to use olive oil, but avocado oil works great too.

Easy Vegan Thanksgiving Side Dish

My family is not vegan, so arriving to Thanksgiving parties without bringing a dish isn’t really an option. If I don’t bring anything, I don’t have much to eat. I like to bring this salad recipe I created because it’s not hard to make at all, and takes almost no time to prep. The holidays are stressful enough, so I like to bring the easiest, yet healthiest thing I can make.

This salad is also full of fall flavor, so it’s “on brand” for a thanksgiving meal. The pecans, pomegranate and maple dressing give off some serious autumn flavor vibes.

What to Pair With This Fall Harvest Salad with Maple Dijon Dressing

Here are two other super easy fall recipes you can pair with this salad for a full meal:

  • Baked Acorn Squash Stuffed with Vegan Mac and Cheese
  • Easy Recipe for Instant Pot Roasted Carrot and Turmeric Soup
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Salads & Sides

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Fall Harvest Salad with Maple Dijon Dressing

This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Total Time: 30 minutes

Ingredients

Salad Ingredients

  • 6 Cups Spinach
  • 2 Cups Butternut Squash, Cubed and Roasted
  • 1/4 Cup Pecans
  • 1/4 Cup Pomegranate Seeds
  • 1/2 Cup Corn, Fresh
  • 1/4 Cup Red Onion, Chopped

Dressing

  • 2 Tablespoons Tablespoons Dijon Mustard
  • 2 Tablespoons Maple Syrup
  • 3 Tablespoon Apple Cider Vinegar
  • 1/4 cup sauerkraut with brine
  • 1/3 Cup Olive Oil
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt

Instructions

  1. Peel, cube, and roast the butternut squash at 450° F for 20 minutes.
  2. Combine all the salad ingredients in a large bowl and toss to combine.
  3. Combine all the dressing ingredients in a blender and blend until emulsified. 
  4. Serve and add the desired amount of dressing! 

Did you make this recipe?

Please leave a 5-star review below if you loved it! Tag @cultured.guru on Instagram

 

Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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sourdough discard 🤝 cottage cheese combined tw sourdough discard 🤝 cottage cheese

combined two of the best fermented foods to make the best pancakes. And yes, you can ferment the batter overnight in the fridge for easier digestion. 

My recipe makes 15 pancakes and each serving of 3 pancakes had 17 grams of protein! 

Get the recipe from my recipe index, linked in my profile✨

#sourdough #cottagecheese #pancakes #fermentation
It can suppress overgrowth of Candida albicans, wh It can suppress overgrowth of Candida albicans, while boosting good bacteria in your gut! 

Roasting garlic increases beneficial garlic compounds like diallyl sulfide and diallyl disulfide — or DADS, for short. Both of these compounds have been studied for their anti-inflammatory (anti-cancer), antioxidant, and antifungal properties.

It’s definitely a sauerkraut you should keep in your rotation.

To get the recipe google “garlic sauerkraut.” and you’ll see mine it’s the first one.

Sources:
PMC8777027 (Diallyl Disulfide (DADS) Ameliorates Intestinal Candida albicansInfection by Modulating the Gut microbiota and Metabolites and Providing Intestinal Protection)

https://doi.org/10.3390/fishes9100401 (diallyl disulfide (DADS) shows a substantial increase, with concentrations rising from 1.6 mg/g in non-fermented garlic to 4.8 mg/g in its fermented counterpart, suggesting enhanced bioactivity through fermentation)
✨Cottage Cheese Ice Cream✨with Brown Butter an ✨Cottage Cheese Ice Cream✨with Brown Butter and Vanilla

I know, I know, I’m making everything with cottage cheese right now. But how can I not? Cottage cheese is one of the most protein-rich fermented foods.

If you love ice cream and cheesecake-like flavor, you’ll love this recipe. it’s high in protein, requires only four simple ingredients, and does not require churning. So, you do not need an ice cream maker!

A half-cup serving of this ice cream has 12 grams of protein, making it a healthy and balanced sweet snack. Get the recipe from the recipe index linked in my profile. 

#cottagecheese #icecream
Baked ✨Cottage Cheese✨ Queso Dip It’s crea Baked ✨Cottage Cheese✨ Queso Dip 

It’s creamy, cheesy, and packed with protein, but with fewer calories thanks to the cottage cheese base. And it’s only 6 ingredients +toppings! 

I love it topped with cilantro, diced tomatoes, onions and fresh jalapeños! 

Get the full recipe from my recipe index, linked in my bio. 

#queso #cheese #cottagecheese
Why do you add water to sauerkraut? To that I as Why do you add water to sauerkraut? 

To that I ask: who told y’all you can’t add water to sauerkraut? 

Adding water standardizes my recipes, making sure everyone gets enough brine, regardless of cabbage variability. 

Google “cultured guru sauerkraut” and you’ll see my recipes! 

#sauerkraut #fermentation
Bok choy is similar in texture to Napa cabbage and Bok choy is similar in texture to Napa cabbage and lovely for fermentation. 

Since bok choy and all cabbages grow low and very close to the soil, their microbiome composition is wonderful! This makes all cabbages easy vegetables to ferment, and fermented bok choy is one of my absolute favorites.

Google fermented bok choy and you’ll see my recipe, it’s the first one. ☝🏼 #cabbage #fermentation #homestead 

Ps. I used some tiny weck jar lids for weights in my bigger weck jar and it worked great!
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