Name: Fall Harvest Salad with Maple Dijon Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 Cups Spinach; 2 Cups Butternut Squash, Cubed and Roasted; 1/4 Cup Pecans; 1/4 Cup Pomegranate Seeds; 1/2 Cup Corn, Fresh; 1/4 Cup Red Onion, Chopped; 2 Tablespoons Tablespoons Dijon Mustard; 2 Tablespoons Maple Syrup; 3 Tablespoon Apple Cider Vinegar; 1/4 cup sauerkraut with brine; 1/3 Cup Olive Oil; 1 Teaspoon Black Pepper; 1/2 Teaspoon Salt

Fall Harvest Salad with Maple Dijon Dressing

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This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!

Author: Kaitlynn Fenley
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Cook
Cuisine: American
Diet: Vegan

Ingredients

Salad Ingredients

6 Cups Spinach
2 Cups Butternut Squash, Cubed and Roasted
1/4 Cup Pecans
1/4 Cup Pomegranate Seeds
1/2 Cup Corn, Fresh
1/4 Cup Red Onion, Chopped

Dressing

2 Tablespoons Tablespoons Dijon Mustard
2 Tablespoons Maple Syrup
3 Tablespoon Apple Cider Vinegar
1/4 cup sauerkraut with brine
1/3 Cup Olive Oil
1 Teaspoon Black Pepper
1/2 Teaspoon Salt

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Instructions

Peel, cube, and roast the butternut squash at 450° F for 20 minutes.
Combine all the salad ingredients in a large bowl and toss to combine.
Combine all the dressing ingredients in a blender and blend until emulsified.
Serve and add the desired amount of dressing!

Find it online: https://cultured.guru/blog/fall-harvest-salad-with-maple-dijon-dressing-5