Fall Harvest Salad with Maple Dijon Dressing

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This delicious autumn-inspired fall harvest salad with butternut squash, pecans, pomegranate, and maple dijon dressing comes together in just 30 minutes! It’s the perfect salad recipe for fall gatherings and parties. I love to make this salad as a healthy side dish option for Thanksgiving!


Salad Ingredients

  • 6 Cups Spinach
  • 2 Cups Butternut Squash, Cubed and Roasted
  • 1/4 Cup Pecans
  • 1/4 Cup Pomegranate Seeds
  • 1/2 Cup Corn, Fresh
  • 1/4 Cup Red Onion, Chopped


  • 2 Tablespoons Tablespoons Dijon Mustard
  • 2 Tablespoons Maple Syrup
  • 3 Tablespoon Apple Cider Vinegar
  • 1/4 cup sauerkraut with brine
  • 1/3 Cup Olive Oil
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt


  1. Peel, cube, and roast the butternut squash at 450° F for 20 minutes.
  2. Combine all the salad ingredients in a large bowl and toss to combine.
  3. Combine all the dressing ingredients in a blender and blend until emulsified. 
  4. Serve and add the desired amount of dressing!