I’ve never met a person who doesn’t like bagels. I’ve met plenty of people who are anti-carbs, but no one can deny that bagels are delicious. Can we talk about the next level deliciousness of these New York-style sourdough bagels, though? I’ve NEVER had a bread product this good. If you love sourdough, and you love bagels, you must try this recipe.
For the Boiling Water Bath
For the Toppings
*While kneading, you can add 1/4 to 1/2 cup more water to the dough to help it come together.
*Bake time may vary. I usually end up baking for 35 minutes total. You can check the bagels every 5 minutes to ensure you do not overcook them.