Kimchi Bloody Mary Recipe

by Kaitlynn Fenley
Kimchi Bloody Mary Recipe bloody mary's

It’s totally fine to have a drink in moderation. This is especially true when the drink is loaded with vegetables and fermented, probiotic kimchi! This Kimchi Bloody Mary Recipe is easy, refreshing and probably the healthiest adult beverage around!

Fresh Homemade Bloody Mary with Kimchi Brine

The ingredients are pretty simple. It’s just tomato juice, Cultured Guru Kimchi, lemon juice, steak sauce (vegan), horseradish and vodka. I like to use a tomato juice blend from Trader Joe’s called Garden Patch. It’s delish.

The funnest part of this drink is the garnishes! Also, garnishes are so easy to customize. We use lemon wedges, Cultured Guru Pickles, olives, and celery. However, there are a TON of exciting garnishes you can use. I’ve seen garnishes like mini burgers, green beans, onion rings, fried vegetables, etc. So don’t be afraid to get creative.

Build Your Own Bloody Mary

Traditionally Bloody Mary recipes call for vodka. Since we live in Louisiana and distilleries are vast, I prefer to use vodka from local smaller companies! Also, smaller distilleries usually produce a higher quality product. I’ve also used tequila in this recipe and it was great!

Spicy Kimchi Bloody Mary Recipe

I use my blender to blend all the ingredients for this recipe. I like the texture better when mixed in the blender. If you don’t have a blender, you can sub the kimchi for just kimchi brine (the liquid in the jar of kimchi). It’s just as good, just a little more salty.

This drink is SO good with a vegan tempeh reuben on the side, so definitely give that a try!

a jar of cultured guru fermented kimchi
Click here to pick up some kimchi
for your next Bloody Mary adventure!
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Kimchi Bloody Mary Recipe

It’s totally fine to have a drink in moderation. This is especially true when the drink is loaded with vegetables and fermented, probiotic kimchi! This Kimchi Bloody Mary Recipe is easy, refreshing and probably the healthiest adult beverage around!

  • Author: Kaitlynn Fenley
  • Prep Time: 5 Minutes
  • Cook Time: 5 minutes
  • Total Time: 10 Minutes
  • Yield: 5 Servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Ingredients

Scale
  • 32 oz Tomato Juice
  • 1/4 Cup Cultured Guru Kimchi
  • 1/2 Cup Cultured Guru Kimchi Brine
  • 2 Tablespoons lemon juice
  • 3 Tablespoons steak sauce
  • 1 Tablespoon horseradish
  • 2 Tablespoons Pure Maple Syurp
  • Vodka
  • Olives
  • Lemon Slices
  • Cultured Guru Dill Pickles
  • Celery

Instructions

  1. Bloody Mary Base: In a blender combine the Tomato Juice, Kimchi, Kimchi Brine, Lemon Juice, Steak Sauce, Maple Syurp and Horseradish. Blend until smooth. 
  2. Add 6 ounces of the Bloody Mary Base to a cup with 1.5 oz Vodka.
  3. Stir and add ice.
  4. Garnish with olives, lemon slices, pickles and celery. 
  5. Serve and enjoy! 

Keywords: kimchi,bloody mary,drink,cocktail

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