Kimchi Bloody Mary Recipe
Exactly what you need with brunch after a long night out, this kimchi bloody Mary recipe is full of electrolytes and can be served with or without alcohol. It’s probiotic and great for gut health too.
- Prep Time: 5 Minutes
- Cook Time: 5 minutes
- Total Time: 10 Minutes
- Yield: 5 Servings
- Category: Drinks
- Method: Blender
- Cuisine: American
Ingredients
- 32 oz organic tomato juice
- 1/4 Cup kimchi (or sauerkraut)
- 1/2 Cup kimchi brine (or sauerkraut brine)
- 2 Tablespoons lemon juice
- 3 Tablespoons steak sauce
- 1 Tablespoon horseradish
- 2 Tablespoons Pure Maple Syrup
- Vodka (optional)
- Cucumbers
- fermented pickles
- fermented peppers
- Celery
- Salt
- Old bay seasoning or other spices for rimming the glass
Instructions
- To make the Bloody Mary base: in a blender, combine the tomato juice, kimchi, kimchi brine, lemon juice, steak sauce, horseradish, and maple syrup.
- Blend until smooth.
- Rim a glass with lemon juice, salt, and spices.
- Mix 6 ounces of the Bloody Mary base with 1.5 oz Vodka. (optional)
- Stir and pour over ice.
- Garnish with cucumbers, pickles, peppers and celery.
- Serve and enjoy.
Keywords: kimchi,bloody mary,drink,cocktail
Find it online: https://cultured.guru/blog/kimchi-bloody-mary-recipe