Kimchi Bloody Mary Recipe

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Exactly what you need with brunch after a long night out, this kimchi bloody Mary recipe is full of electrolytes and can be served with or without alcohol. It’s probiotic and great for gut health too.


  • 32 oz organic tomato juice
  • 1/4 Cup kimchi (or sauerkraut)
  • 1/2 Cup kimchi brine (or sauerkraut brine)
  • 2 Tablespoons lemon juice
  • 3 Tablespoons steak sauce
  • 1 Tablespoon horseradish
  • 2 Tablespoons Pure Maple Syrup
  • Vodka (optional)
  • Cucumbers
  • fermented pickles
  • fermented peppers
  • Celery
  • Salt
  • Old bay seasoning or other spices for rimming the glass


  1. To make the Bloody Mary base: in a blender, combine the tomato juice, kimchi, kimchi brine, lemon juice, steak sauce, horseradish, and maple syrup.
  2. Blend until smooth.
  3. Rim a glass with lemon juice, salt, and spices.
  4. Mix 6 ounces of the Bloody Mary base with 1.5 oz Vodka. (optional)
  5. Stir and pour over ice.
  6. Garnish with cucumbers, pickles, peppers and celery.
  7. Serve and enjoy.

Keywords: kimchi,bloody mary,drink,cocktail