Name: Kimchi Bloody Mary Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 32 oz organic tomato juice; 1/4 Cup kimchi (or sauerkraut); 1/2 Cup kimchi brine (or sauerkraut brine); 2 Tablespoons lemon juice; 3 Tablespoons steak sauce; 1 Tablespoon horseradish; 2 Tablespoons Pure Maple Syrup; Vodka (optional); Cucumbers; fermented pickles; fermented peppers; Celery; Salt; Old bay seasoning or other spices for rimming the glass

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Kimchi Bloody Mary Recipe

Exactly what you need with brunch after a long night out, this kimchi bloody Mary recipe is full of electrolytes and can be served with or without alcohol. It’s probiotic and great for gut health too.

Prep: 5 Minutes
Cook: 5 minutes
Total Time: 10 Minutes

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Ingredients

32 oz organic tomato juice
1/4 Cup kimchi (or sauerkraut)
1/2 Cup kimchi brine (or sauerkraut brine)
2 Tablespoons lemon juice
3 Tablespoons steak sauce
1 Tablespoon horseradish
2 Tablespoons Pure Maple Syrup
Vodka (optional)
Cucumbers
fermented pickles
fermented peppers
Celery
Salt
Old bay seasoning or other spices for rimming the glass

Instructions

To make the Bloody Mary base: in a blender, combine the tomato juice, kimchi, kimchi brine, lemon juice, steak sauce, horseradish, and maple syrup.
Blend until smooth.
Rim a glass with lemon juice, salt, and spices.
Mix 6 ounces of the Bloody Mary base with 1.5 oz Vodka. (optional)
Stir and pour over ice.
Garnish with cucumbers, pickles, peppers and celery.
Serve and enjoy.

Find it online: https://cultured.guru/blog/kimchi-bloody-mary-recipe