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Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and easy way to understand what’s happening with our gut microbiome health.

Recipe Index | Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and…

Don’t underestimate the power of regularity and healthy bowel movements! I mean… regularity is  the best way to start a good day.

In regards to fermented foods, people always ask me this question: “but how do I know it’s working?” Well, if fermented foods incorporated into a whole-food, plant-based diet is working for you, then you should have *fabulous* bowel movements most of the time. I say “most of the time” because how you poop isn’t always as simple as what you eat + the health of your gut microbiome = quality of poop. 

It’s a bit more complicated. Stress, mental health, medication, trauma, depression,  pelvic floor health, menstruation, alcohol, hydration, and ALL the things you consume also factor into how you poop… because all of these things affect your microbiome and how well your gut microbes can help you digest. 

So what’s a fabulous bowel movement like, you ask?

Texture: smooth, not too bumpy, not flaky, easy to pass, usually in one long piece. Kinda like the poop emoji ?

Density: a good poop usually sinks in the toilet. If it floats, you probably ate a lot of fats the day before. ➞ Fun fact: Did you know that about 1/3 of the dry weight of healthy poop is microorganisms. 

Color: A proper color is light brown to medium brown, sometimes dark greenish-brown colors depending on the consumption level of leafy greens. ➞ Fun fact: If you eat a lot of beets it’s fine if you poop red. 

Easy to pass: A good, regular poop happens fully passed in under 30 seconds. You should feel completely relieved and not still full after a healthy bowel movement. You shouldn’t spend more than 7 minutes max on the toilet.

Not a lot of wiping: A healthy poop won’t leave you using excess toilet paper and wiping for a while. I highly suggest getting a bidet if you don’t have one. Your butt will thank you. 

a graphic explaining the different forms of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf
a graphic explaining the different appearances of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf

Sometimes, Bowel Movements Just Aren’t Right

…and that’s NORMAL. When I have digestive issues I like to do three main things: 

  1. Exercise. Strengthening your pelvic floor and core muscles can greatly improve your digestion and bowel movements. I suggest a low impact strength training exercise like yoga or pilates. 
  2. Hydrate. I drink four quarts of filtered water throughout the day. I love adding lemon slices and mint leaves to my water for extra refreshment. I also like to drink grass-fed, organic bone broth.
  3. Nourish. As soon as I notice that my poop is off balance, I know I need to eat more nourishing foods packed with plant fiber, nutrients, and vitamins.
    1. Ideally, I’d start my day with something like these vegan cheese grits or this avocado toast 
    2. For lunch, I’d opt for something full of colorful vegetables like this sesame noodle salad.
    3. And for dinner, I’d finish things off with a nourishing soup like this miso ramen recipe or this wild rice and mushroom soup. 
    4. For snacks: I LOVE to eat fruit! My favorites include mangoes, pink lady apples with nut butter, oranges, grapefruits, and pears with vegan yogurt. 

Thank you for coming to this ted talk on poop. Eat more plants and you’ll take the best poops of your life.✌?

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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Fermented Garlic Honey Oxymel Recipe (Safe from Botulism!)
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Fermented Garlic Honey Oxymel Recipe (Safe from Botulism!)

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Oxymel is a medicinal herbal elixir, made through Oxymel is a medicinal herbal elixir, made through the fermentation of herbs in honey and raw vinegar. 

It’s my favorite time-tested herbal remedy that’s over 2,400 years old. It originated in ancient Greece and Persia, where it was considered a gift from the gods.

Hippocrates, the famous ancient Greek physician, was a staunch advocate of oxymel and incorporated it into his medical practices. Depending on the herbs used to make it, oxymel can help with many ailments and improve health in various ways!

In a world where everyone is asking AI, I set out to learn about the best herbal combinations from real, practiced experts in herbalism.

I felt so much joy collaborating with these herbalists @openspace.center @karlytheherbalist @lilianaruizhealy and @the.brettivy to recommend the best medicinal herb combinations in this recipe!

You can get my oxymel recipe from the link in my bio!
Okay, fine, it’s not the only reason, but it’s Okay, fine, it’s not the only reason, but it’s a reaallllyy good reason to buy another pumpkin!

My new sourdough pumpkin bagel recipe is up on our blog!
https://cultured.guru

these roasted pumpkin bagels can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. 

The savory is a pumpkin, parmesan, onion (leek) flavor, and the sweet is a cinnamon brown sugar pumpkin flavor! ✨

You can also choose to use active starter or discard with yeast. It’s up to you! 

Let me know if you try baking these this weekend! 🍂🎃🥯
#bagels #pumpkin
Google “golden beet kvass recipe” and you’ll Google “golden beet kvass recipe” and you’ll see mine, it’s the first one. 🫧✨

I only like to learn fermentation from two places: from knowing the microbes and from cultural recipes passed down in families.

I originally learned how to make kvass from a Russian food blogger, named Peter. @petersfoodadventures He grew up drinking beet kvass made by his grandfather. It doesn’t get more historically/culturally accurate than that

After learning from Peter’s blog, I developed my golden beet kvass recipe, with some slight variations of my own and a secondary fermentation to carbonate it. (Peter is credited and linked in the recipe blog too, so you can check out his original beet kvass recipe!)

Anyways, beet kvass is a delicious, sweet, bubbly beverage, not a salty lacto-ferment 🤗🫧✨

#beets #fermentation
dont want to be dramatic, buttttt these sourdough dont want to be dramatic, buttttt these sourdough apple carrot muffins are the best thing I bake every fall! 🍎🥕they’re perfectly spiced, soft, sweet and moist,  and I love to top them with a little icing. If you’re looking for a fall sweet that isn’t toooo sweet and is still healthy,  the full recipe is available on my website  https://cultured.guru and linked right in my bio. happy baking!
nuance is needed in the alcohol conversation. Pe nuance is needed in the alcohol conversation. 

People in Blue Zones , particularly in Mediterranean regions, often drink 1-2 glasses of wine daily with meals and among friends, enjoying organic wines rich in antioxidants. 

This contrasts with new studies that show “no safe level of alcohol.” These new studies lump together all types of alcohol (including hard liquor) consumed in unhealthy ways, without distinction of specific lifestyle and beverage consumption environment.

I think context is key. Wine is not necessarily a reason for longevity in Blue Zones, but it is a small, supportive component of a larger lifestyle that includes a fiber-rich diet, regular physical activity, strong social connections, and a sense of purpose. Consumption is limited to about 1-2 glasses per day and is almost always enjoyed with food and in the company of friends and family. 

This turns wine into a ritual that promotes social bonds. Not a toxic coping mechanism.

And type of alcohol does matter. Many Blue Zone populations, especially in the Mediterranean, drink natural, organic, or locally grown and brewed wines, which have a much higher antioxidant content and a lower sugar, pesticide, and additive content. 

Because of all of this, I think more nuance is needed in the alcohol conversation. 

🫧Get my apple and pear hard cider recipes on my website! https://cultured.guru 
🍎You can GOOGLE “cultured guru cider” to easily get to all my cider recipes! 
🍐You can always find all my recipes in my website recipe index too!

(Disclaimer: I am very well aware of the epidemiology that states no amount of alcohol is safe. In the general population, especially in America, drinking patterns, social patters, and lifestyle are all predominately unhealthy. So yes, for the general, average population no amount of alcohol can be considered safe.)
My new pumpkin bagel recipe is up on our blog! htt My new pumpkin bagel recipe is up on our blog!
https://cultured.guru

My sourdough roasted pumpkin bagels recipe can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. 

The savory is a pumpkin parmesan onion bagel, and the sweet is a cinnamon brown sugar pumpkin bagel! ✨

You can also choose to use active starter or discard with yeast. It’s up to you! 

Let me know if you try baking these this weekend! 🍂🎃🥯
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