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Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and easy way to understand what’s happening with our gut microbiome health.

Recipe Index | Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and…

Don’t underestimate the power of regularity and healthy bowel movements! I mean… regularity is  the best way to start a good day.

In regards to fermented foods, people always ask me this question: “but how do I know it’s working?” Well, if fermented foods incorporated into a whole-food, plant-based diet is working for you, then you should have *fabulous* bowel movements most of the time. I say “most of the time” because how you poop isn’t always as simple as what you eat + the health of your gut microbiome = quality of poop. 

It’s a bit more complicated. Stress, mental health, medication, trauma, depression,  pelvic floor health, menstruation, alcohol, hydration, and ALL the things you consume also factor into how you poop… because all of these things affect your microbiome and how well your gut microbes can help you digest. 

So what’s a fabulous bowel movement like, you ask?

Texture: smooth, not too bumpy, not flaky, easy to pass, usually in one long piece. Kinda like the poop emoji ?

Density: a good poop usually sinks in the toilet. If it floats, you probably ate a lot of fats the day before. ➞ Fun fact: Did you know that about 1/3 of the dry weight of healthy poop is microorganisms. 

Color: A proper color is light brown to medium brown, sometimes dark greenish-brown colors depending on the consumption level of leafy greens. ➞ Fun fact: If you eat a lot of beets it’s fine if you poop red. 

Easy to pass: A good, regular poop happens fully passed in under 30 seconds. You should feel completely relieved and not still full after a healthy bowel movement. You shouldn’t spend more than 7 minutes max on the toilet.

Not a lot of wiping: A healthy poop won’t leave you using excess toilet paper and wiping for a while. I highly suggest getting a bidet if you don’t have one. Your butt will thank you. 

a graphic explaining the different forms of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf
a graphic explaining the different appearances of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf

Sometimes, Bowel Movements Just Aren’t Right

…and that’s NORMAL. When I have digestive issues I like to do three main things: 

  1. Exercise. Strengthening your pelvic floor and core muscles can greatly improve your digestion and bowel movements. I suggest a low impact strength training exercise like yoga or pilates. 
  2. Hydrate. I drink four quarts of filtered water throughout the day. I love adding lemon slices and mint leaves to my water for extra refreshment. I also like to drink grass-fed, organic bone broth.
  3. Nourish. As soon as I notice that my poop is off balance, I know I need to eat more nourishing foods packed with plant fiber, nutrients, and vitamins.
    1. Ideally, I’d start my day with something like these vegan cheese grits or this avocado toast 
    2. For lunch, I’d opt for something full of colorful vegetables like this sesame noodle salad.
    3. And for dinner, I’d finish things off with a nourishing soup like this miso ramen recipe or this wild rice and mushroom soup. 
    4. For snacks: I LOVE to eat fruit! My favorites include mangoes, pink lady apples with nut butter, oranges, grapefruits, and pears with vegan yogurt. 

Thank you for coming to this ted talk on poop. Eat more plants and you’ll take the best poops of your life.✌?

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Kaitlynn Fenley Food Microbiologist and Fermentation Specialist
Kaitlynn is a Food Microbiologist and FSPCA-certified fermentation specialist. An alumna of the LSU College of Science, she combines her academic background in microbiology with her Cajun heritage to create safe and delicious recipes.
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fermentation food microbiology sourdough sauerkraut fermenting at home fermented foods fermented drinks food safety and preventive controls
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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Pickle Pursuit Ep. 2: Bloody Mary Pickles We’ve a Pickle Pursuit Ep. 2: Bloody Mary Pickles

We’ve all heard of putting pickles in a Bloody Mary, but why not put Bloody Mary ingredients in some pickles?! These pickles are fermented for 10-14 days, and are full of probiotics. 

Visit the link in my insta bio to get the recipe. 😍🥒 #bloodymary #pickles
Don’t have time for kombucha, ginger bugs, or wate Don’t have time for kombucha, ginger bugs, or water kefir, but you want a bubbly gut healthy drink? Then try my Shrub Vinegar Master Recipe!

You can make any fruit and herb flavor combo using my recipe! I went for a calendula, turmeric and mandarin, but I’m thinking a cucumber, melon and mint will be next! Get the recipe at the link in my bio :) #guthealth #vinegar
Ep. 1: Dill and Horseradish Pickles, aka the pickl Ep. 1: Dill and Horseradish Pickles, aka the pickles I’ve been using in every salad and salad dressing recipe lately.

✨Google✨ “fermented horseradish pickles” when you are ready to make these and you’ll see my recipe first! 

I know some of you will ask if you can use fresh horseradish, and I honestly don’t know because I haven’t tested it. I love using the prepared horseradish though, and I’ve tested many recipes with the prepared kind, so I do recommend using that!

I think this Summer Pickle Pursuit Series is going to be so much fun, and I can’t wait to share more and more pickle recipes with you guys! I’m even going to grow my own cucumbers to ferment for the first time ever because I have a garden now. Stay tuned for the next recipe very soon 😍🥒
Root veggies in kombucha? Yes, please! 🥕🍊✨ This ca Root veggies in kombucha? Yes, please! 🥕🍊✨ This carrot, blood orange, and turmeric combo is packed with flavor and health benefits. I even made a cranberry beet version recently! Root veggie juice just works so well in kombucha. Try it out! Both recipes are on the blog! My recipe index is linked in my bio. #fermentation #kombucha
✨google✨ “fermented celery recipe” and you’ll see ✨google✨ “fermented celery recipe” and you’ll see mine, it’s the first one. 🤗 You can also find the recipe through our recipe index on our website! 

& Cher, the most boring thing you can do is correct my pronunciation in the comments. Fermented or “Fermeded”… potato, potahtoe. You know what it means. I’m Cajun, so a girl is gonna roll those t’s into d’s sometimes. Get over it, and enjoy this fermented celery recipe. 🤗 #celery #fermentation
It can suppress overgrowth of Candida albicans, wh It can suppress overgrowth of Candida albicans, while boosting good bacteria in your gut! To get the recipe 👉GOOGLE SEARCH “garlic sauerkraut”👈 and you’ll see mine it’s the first one.

Roasting garlic increases beneficial garlic compounds like diallyl sulfide and diallyl disulfide — or DADS, for short. Both of these compounds have been studied for their anti-inflammatory (anti-cancer), antioxidant, and antifungal properties.

It’s definitely a sauerkraut you should keep in your rotation.

Sources:
PMC8777027 (Diallyl Disulfide (DADS) Ameliorates Intestinal Candida albicans Infection by Modulating the Gut microbiota and Metabolites and Providing Intestinal Protection)

https://doi.org/10.3390/fishes9100401 (diallyl disulfide (DADS) shows a substantial increase, with concentrations rising from 1.6 mg/g in non-fermented garlic to 4.8 mg/g in its fermented counterpart, suggesting enhanced bioactivity through fermentation)

#garlic #fermentation
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