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Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and easy way to understand what’s happening with our gut microbiome health.

Recipe Index | Miscellaneous Articles

How to Tell if Your Gut Microbiome is Healthy

Curious how to tell if your gut microbiome is healthy? Then it’s time to end the taboo around poo. (I love a good rhyme) It’s time we normalize talking about poop… because it is normal, and everyone has to do it. Every animal on the planet poops. We can use poop as a free and…

Don’t underestimate the power of regularity and healthy bowel movements! I mean… regularity is  the best way to start a good day.

In regards to fermented foods, people always ask me this question: “but how do I know it’s working?” Well, if fermented foods incorporated into a whole-food, plant-based diet is working for you, then you should have *fabulous* bowel movements most of the time. I say “most of the time” because how you poop isn’t always as simple as what you eat + the health of your gut microbiome = quality of poop. 

It’s a bit more complicated. Stress, mental health, medication, trauma, depression,  pelvic floor health, menstruation, alcohol, hydration, and ALL the things you consume also factor into how you poop… because all of these things affect your microbiome and how well your gut microbes can help you digest. 

So what’s a fabulous bowel movement like, you ask?

Texture: smooth, not too bumpy, not flaky, easy to pass, usually in one long piece. Kinda like the poop emoji ?

Density: a good poop usually sinks in the toilet. If it floats, you probably ate a lot of fats the day before. ➞ Fun fact: Did you know that about 1/3 of the dry weight of healthy poop is microorganisms. 

Color: A proper color is light brown to medium brown, sometimes dark greenish-brown colors depending on the consumption level of leafy greens. ➞ Fun fact: If you eat a lot of beets it’s fine if you poop red. 

Easy to pass: A good, regular poop happens fully passed in under 30 seconds. You should feel completely relieved and not still full after a healthy bowel movement. You shouldn’t spend more than 7 minutes max on the toilet.

Not a lot of wiping: A healthy poop won’t leave you using excess toilet paper and wiping for a while. I highly suggest getting a bidet if you don’t have one. Your butt will thank you. 

a graphic explaining the different forms of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf
a graphic explaining the different appearances of human feces.
Image Source httpswwwumassmemorialhealthcareorgsitesumass memorial hospitalfilesDocumentsServicesSurgeryUMass Colorectal Inforgraphic 0316pdf

Sometimes, Bowel Movements Just Aren’t Right

…and that’s NORMAL. When I have digestive issues I like to do three main things: 

  1. Exercise. Strengthening your pelvic floor and core muscles can greatly improve your digestion and bowel movements. I suggest a low impact strength training exercise like yoga or pilates. 
  2. Hydrate. I drink four quarts of filtered water throughout the day. I love adding lemon slices and mint leaves to my water for extra refreshment. I also like to drink grass-fed, organic bone broth.
  3. Nourish. As soon as I notice that my poop is off balance, I know I need to eat more nourishing foods packed with plant fiber, nutrients, and vitamins.
    1. Ideally, I’d start my day with something like these vegan cheese grits or this avocado toast 
    2. For lunch, I’d opt for something full of colorful vegetables like this sesame noodle salad.
    3. And for dinner, I’d finish things off with a nourishing soup like this miso ramen recipe or this wild rice and mushroom soup. 
    4. For snacks: I LOVE to eat fruit! My favorites include mangoes, pink lady apples with nut butter, oranges, grapefruits, and pears with vegan yogurt. 

Thank you for coming to this ted talk on poop. Eat more plants and you’ll take the best poops of your life.✌?

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Kaitlynn Fenley Food Microbiologist and Fermentation Specialist
Kaitlynn is a Food Microbiologist and FSPCA-certified fermentation specialist. An alumna of the LSU College of Science, she combines her academic background in microbiology with her Cajun heritage to create safe and delicious recipes.
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fermentation food microbiology sourdough sauerkraut fermenting at home fermented foods fermented drinks food safety and preventive controls
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A gut-healthy way to use peppers and summer squash A gut-healthy way to use peppers and summer squash from the garden, farmers market, or CSA!

Get the recipe on my blog https://cultured.guru or comment “relish” and I’ll DM you the recipe! 

It’s been a while since I’ve gone to the farmers market and bought whatever looked great, with no real plans on what to do with it.  Almost forgot how much fun it is to play around with fermentation with no plan. 

p.s. you may notice our content start to look a little different. Since we just moved from our tiny apartment into a house, we now have the space to make our content in the kitchen instead of on a fold out table in our bedroom lol :) I’m so excited for this new szn of Cultured Guru
Basically my anxiety medicine! 🥒 Get my honey mus Basically my anxiety medicine! 🥒

Get my honey mustard pickles recipe at the link in my bio for free! or ✨comment “pickles”✨and I’ll send it to you. Also let me know if you have any fermented pickle questions in the comments! 

(Yes, I’m trying out the comment for the recipe thing, don’t hate me! 🙈I just want it to be as easy as possible for you to go to my recipe lol)
#BallHomeCanningAmbassador #ad Pickle Pursuit Ep. #BallHomeCanningAmbassador #ad
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Let’s just say that I’ve fully entered my canning girl era.

A perfect pool day or beach day sandwich requires a sweet pickle, and that’s where water bath canning pickles comes in! It’s just not possible to get a classic, sweet bread and butter pickle with fermentation.

As a food microbiologist, I love the connection here. Canning pickles is all about stopping microbial growth, but when water bath canning pickles, we still rely on a vital fermented ingredient: vinegar. Even when we’re trying to keep microbes out, we still rely on them, just in a different way! 😍🥒

Grab your jars and try a recipe from the 38th Edition Ball® Blue Book Guide to Preserving or BallMasonJars.com to get started canning pickles this season! All Ball® home canning recipes are tested and approved for safety, and that’s why I love them.

Ball® and Ball logotype TMs Ball Corporation, used under license.
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All my recipes are linked in my insta bio 🫶
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Visit the link in my insta bio to get the recipe. 😍🥒 #bloodymary #pickles
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