Home FermentSourdough Discard The Best Sourdough Discard Muffins for Back-to-School

The Best Sourdough Discard Muffins for Back-to-School

by Kaitlynn Fenley

As the back-to-school season kicks off, finding nutritious and tasty snacks for kids is a top priority. What better way to fuel up for busy days, adventurous homeschooling activities, or after-school homework than with a selection of homemade, nourishing sourdough discard muffins?

In this round-up, I compiled our seven best sourdough discard muffin recipes. These recipes are perfect for any parent seeking a wholesome, low-sugar sweet snack that kids will love. These recipes use up some sourdough discard and offer a nutritious boost with ingredients like fruits, vegetables, and oats.

I focus on using minimal added organic sugars and maximum taste. So I know these recipes provide a satisfying snack that both parents and kids can feel good about. Whether you’re prepping for school lunches or looking for a quick after-school treat, these sourdough discard muffins are sure to become a family favorite.

Oatmeal Chocolate Chip Muffins with Sourdough Discard

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor.

Low-Sugar Blueberry Protein Muffins with Sourdough Discard

Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

How to Bake Sourdough Discard Banana Nut Muffins

the perfect baking recipe for using up your sourdough discard. Enjoy these sourdough discard banana nut muffins for breakfast, a snack, or dessert.

Double Chocolate Cherry Muffins with Sourdough Discard

Indulge in these Double Chocolate Cherry Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect recipe for stone fruit season.

Sourdough Roasted Pumpkin Banana Muffins with Pecans

Sourdough Roasted Pumpkin Banana Muffins combine the deliciousness of sourdough with roasted pumpkin and banana. Made with pecans and crumble topping

Zucchini Blueberry Muffins with Sourdough Discard

The perfect recipe to use up extra zucchini and sourdough discard! These Zucchini blueberry Muffins with sourdough discard are moist and bursting with flavor.

Sourdough Peach Cobbler Muffins with Brown Sugar Crumble

Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the juicy flavors of peaches. Enjoy these sweet, fluffy muffins with breakfast.

author avatar
Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.

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