Six Sourdough Discard Cookies to Make This Christmas

Sourdough Discard Cookies: Perfect for Christmas

From the classic charm of sugar cookies to the cozy richness of gingerbread cookies, the indulgent twist of s’mores cookies, the timeless favorite Chocolate Chip Cookies, to the nutty goodness of Peanut Butter Cookies, we’ve got your holiday baking covered with the best sourdough discard cookies.

These recipes are perfect for using up that extra sourdough discard, adding a unique depth of flavor to your festive sweets. So, grab your apron, and turn that sourdough discard into some unforgettable Christmas cookie magic!

Sourdough Brown Butter Sugar Cookies With Cinnamon

Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend of warmth & sweetness.

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Sourdough S’mores Cookies with Marshmallows and Brown Butter

S’mores are a beloved campfire treat, but Sourdough S’mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack. 

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Sourdough Fermented Gingerbread Cookies

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

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Sourdough Miso Chocolate Chip Cookies with Brown Butter

These sourdough miso chocolate chip cookies are made with homemade miso, dark chocolate, milk chocolate and brown butter for the most fantastic flavor.

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Soft and Chewy Sourdough Peanut Butter Cookies

My soft, chewy sourdough peanut butter cookies are perfect for any occasion. Freeze the cookie dough and bake some peanut butter sourdough cookies whenever!

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Sourdough Chocolate Chip Cookies with Pumpkin and Pecans

The absolute best sourdough pumpkin cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.

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Kaitlynn Fenley Food Microbiologist and Fermentation Specialist

Kaitlynn is a Food Microbiologist and FSPCA-certified fermentation specialist. An alumna of the LSU College of Science, she combines her academic background in microbiology with her Cajun heritage to create safe and delicious recipes.

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