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  • RecipesWe love to create delicious recipes with gut health in mind. By using our recipes, you can easily create any dish knowing that it’s good for gut health! Our recipe blog also includes Vegan Recipes, Vegetarian Recipes, Gluten Free Recipes, and Paleo Recipes.
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Sourdough Discard

Six Sourdough Discard Cookies to Make This Christmas

We’ve gathered our favorite six of sourdough discard cookies cookies that are perfect for winter and Christmas. It’s time to warm up your ovens!

Recipe Index | Ferment | Sourdough Discard

Six Sourdough Discard Cookies to Make This Christmas

We’ve gathered our favorite six of sourdough discard cookies cookies that are perfect for winter and Christmas. It’s time to warm up your ovens!

Sourdough Discard Cookies: Perfect for Christmas

From the classic charm of sugar cookies to the cozy richness of gingerbread cookies, the indulgent twist of s’mores cookies, the timeless favorite Chocolate Chip Cookies, to the nutty goodness of Peanut Butter Cookies, we’ve got your holiday baking covered with the best sourdough discard cookies.

These recipes are perfect for using up that extra sourdough discard, adding a unique depth of flavor to your festive sweets. So, grab your apron, and turn that sourdough discard into some unforgettable Christmas cookie magic!

pinterest pin with pictures of cookies and a text overlay that reads six sourdough discard cookies to make this Christmas

Sourdough Brown Butter Sugar Cookies With Cinnamon

Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend of warmth & sweetness.

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A close-up view of golden-brown s'mores cookies filled with melted chocolate chips, toasted marshmallow swirls, and crunchy graham cracker pieces on a parchment-lined surface.

Sourdough S’mores Cookies with Marshmallows and Brown Butter

S’mores are a beloved campfire treat, but Sourdough S’mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack. 

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Sourdough Fermented Gingerbread Cookies

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

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Sourdough Miso Chocolate Chip Cookies with Brown Butter

These sourdough miso chocolate chip cookies are made with homemade miso, dark chocolate, milk chocolate and brown butter for the most fantastic flavor.

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Soft and Chewy Sourdough Peanut Butter Cookies

My soft, chewy sourdough peanut butter cookies are perfect for any occasion. Freeze the cookie dough and bake some peanut butter sourdough cookies whenever!

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Sourdough Chocolate Chip Cookies with Pumpkin and Pecans

The absolute best sourdough pumpkin cookies! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.

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Kaitlynn Fenley Food Microbiologist and Fermentation Specialist
Kaitlynn is a Food Microbiologist and FSPCA-certified fermentation specialist. An alumna of the LSU College of Science, she combines her academic background in microbiology with her Cajun heritage to create safe and delicious recipes.
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fermentation food microbiology sourdough sauerkraut fermenting at home fermented foods fermented drinks food safety and preventive controls
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welcome!

hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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Fermented Dill Pickles with Roasted Jalapeño and Garlic
Fermented Pickles

Fermented Dill Pickles with Roasted Jalapeño and Garlic

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Roasted jalapeno and garlic dill pickles🧄🌶️ When Roasted jalapeno and garlic dill pickles🧄🌶️

When roasting ingredients for fermentation, it’s important to roast without any oil bc oily stuff can do weird, undesirable things in wild ferments. It also doesn’t take a ton of roasted ingredients to add great flavor. You can add more or less jalapeño depending on how spicy you want it. 

Comment “PICKLES” and I’ll send the link to your DMs. 
#garlic #pickles
What’s your Bristol stool chart rating? lol you mi What’s your Bristol stool chart rating? lol you might need this.

Here’s what you need to make my PB Cup Yogurt Chia Pudding:

1/4 cup natural peanut butter
1 cup thick Greek yogurt
3/4 cup water or milk
3 tbsp maple syrup
2 tsp vanilla extract
1/3 cup chia seeds
+ chocolate toppings

Get the full recipe on my website! Comment “send recipe” and it will magically appear in your DMs :) 
#chia #pudding
tissie pickle chicken salad🍗🥒 We’ve been meal pr tissie pickle chicken salad🍗🥒 

We’ve been meal prepping this every week with different pickles from our summer pickle pursuit series! 

Comment “MEAL PREP” and I’ll dm you the link :) recipe link is also in my bio.
If you like plain ole fermented blueberries, I’m s If you like plain ole fermented blueberries, I’m so happy for you. That’s so wonderful…for you.

I think they’re obscure. And not something I would easily incorporate into my meals :)

🫐Comment “ferment”🫐and I’ll message you the link to this free recipe on my website! 

#blueberry #sauerkraut
nothing says USA BBY like pickles, bacon, and ranc nothing says USA BBY like pickles, bacon, and ranch dressing 🦅🇺🇸

Comment “send recipe” and I’ll DM you this pasta salad recipe and the ranch recipe too :) 

#pickles #bacon #ranch
Recipe in caption🍋🥒 I fermented some super plain Recipe in caption🍋🥒

I fermented some super plain pickles (just salt, water, cucumbers) and figured they would be perfect to make a hydrating summer lemonade! It’s more like a lemonade concentrate and then you can add water to dilute it to your liking! Honestly super surprised at how amazing this tastes. I suggest maple syrup or organic cane sugar to sweeten bc honey is acidic and this lemonade doesn’t really need more acidity.

Probiotic Pickle Lemonade:

5-6 large lemons, peeled and cut in half
~10 ounces plain pickles with brine (fermented) 
3/4 cup maple syrup (or sugar)
Water

Add everything to your blender with enough water to cover the lemons and pickles.
Blend on high for about a minute or two
Strain through one layer of cheesecloth into a pitcher
Taste and dilute with more water to your liking and serve over ice.
(Makes about 8 servings) 

#lemonade #pickles
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