The Third Plate: Field Notes on the Future of Food Share Shop | Books The Third Plate: Field Notes on the Future of Food welcome! hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru. more about us let’s connect! newest recipe Fermented Pickles Fermented Dill Pickles with Roasted Jalapeño and Garlic never miss a thing learn more about microbes from a microbiologist Please enable JavaScript in your browser to complete this form. Name Email Name *Email *Submit on pinterest top rated recipes Fruits & Roots How to Make Moroccan Preserved Lemons with Sea Salt Protein Slow Cooked Pork Roast with Sauerkraut Potatoes and Carrots Beverage Fermentation Sparkling Golden Beet Kvass Made the Traditional Way learn more Understand microbes and master fermentation with our online courses! learn you may also like Nourishing Beverage Fermentation View Recipe Sparkling Golden Beet Kvass Made the Traditional Way Protein View Recipe Oven-Baked Marinated Chicken Wings with Kimchi and Miso Sauce Kids Love It Sourdough Discard View Recipe Oatmeal Chocolate Chip Muffins with Sourdough Discard join us on insta @cultured.guru I guess “poop better” is now a series! 🤭 It’s a s #ad #BallHomeCanningAmbassador a perfect summer ta Roasted jalapeno and garlic dill pickles🧄🌶️ When What’s your Bristol stool chart rating? lol you mi tissie pickle chicken salad🍗🥒 We’ve been meal pr If you like plain ole fermented blueberries, I’m s