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a finished air plant terrarium
Miscellaneous Articles

How to Make an Air Plant Terrarium

Air Plants are so beautiful and unique. Use this easy tutorial to create a beautiful air plant terrarium in a recycled mason jar!

Recipe Index | Miscellaneous Articles

How to Make an Air Plant Terrarium

Air Plants are so beautiful and unique. Use this easy tutorial to create a beautiful air plant terrarium in a recycled mason jar!

a finished air plant terrarium

This is the very first edition of our Recycle Our Jars blog series! This blog series started so that we can provide fun, sustainable ways to reuse our fermented food jars after you’ve eaten all the probiotic goodness.

We love love love gardening and collecting plants just as much as we love sustainability. We found a couple of cute air plants at our local nursery and decided that their perfect home would be empty Cultured Guru jars! Since we enjoy (and oftentimes collect) lichens on our outdoor adventures, we figured they would make a great addition to an air plant terrarium!

everything you need for an air plant terrarium
a finished air plant terrarium

So What is an Air Plant?

Air plants are members of the bromeliad family and in the genus Tillandsia. Plants in the bromeliad family are usually considered “tropicals.” Air plants, and a lot of other bromeliads, are epiphytes. This means that air plants can attach their small roots to tree branches and other plants, to position themselves in an optimal habitat. Don’t worry though, air plants do not hurt the plants they anchor too. 

Since roots present on air plants are predominately used  to secure the plant to suitable habitats, air plants absorb moisture and nutrients through their leaves. 

Air plants come in many shapes and sizes! They’re native to the the gulf south and thrive in humid climates. Since air plants absorb moisture through their leaves, warm humid climates are perfect. Since air plants are predominately kept indoors, it’s beneficial to supplement the lack of humidity with spray bottle misting. 

Supplies

  • Small pebbles
  • One empty mason jar, or any glass food jar, washed and dried
  • 1 or 2 Air Plants
  • 3-4 Lichens 
  • Twine
  • A spray bottle of water

Some cute air plant suggestions  

air plants
air plants

How to Make a Terrarium

  1. Remove the label and wash the jar you intend to use.
  2. Add small pebbles to fill about 1/3 of the jar.
  3. First, arrange the lichens in the jar how you would like.
  4. Then indent a small hole in the pebbles using your finger.
  5. Place the air plant snugly in the hole.
  6. Add twine around the jar for decoration if you wish
  7. Mist the air plants and lichens with a bit of water. Thoroughly mist your terrarium daily, or at least four times a week. 

Air Plant Care Tips

  • Watering: You can mist the air plants using a spray bottle once daily, but the minimum requirement is at least four times a week. You can remove the air plant and soak it in a water bowl for an hour, then place it back in the terrarium several times a week. However, I prefer to mist it every day. If you are able, watering with rainwater is beneficial.
  • Light: Air plants naturally grow in shady, filtered light conditions. You can place your air plant terrarium anywhere that gets some filtered sunlight.
  • Fertilizing: It isn’t necessary to fertilize air plants often. You can fertilize once every three months, but use an air-plant-specific fertilizer.

Science For Kids: Recycle a Mason Jar and Turn It Into an Air Plant Terrarium

This is a perfect science activity for kids. Air plants are pretty hard to kill and are low maintenance, so it’s a positive plant care activity for children. You can use this as an activity to teach kids about Bromeliads and how plants absorb moisture through their leaves. This is also a great activity to teach kids about recycling and up-cycling jars and containers for new things.

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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hey i’m kaitlynn, i’m a microbiologist and together with my husband jon we are cultured guru.

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My favorite topic I teach in our online course is My favorite topic I teach in our online course is called Fermentation Variables. The whole lesson is centered around the fact that there are six main variables that influence the outcome of fermentation.

Here they are, in no particular order:

Sugar
Salt
Oxygen
Acidity
Temperature
Time

Temperature and time depend on each other most closely. 

that means, for all of our foods and drinks that ferment at room temp, things slow way down in the winter cold. 

The fermentation timeline is simply longer when it’s colder (and faster when it’s hotter). The microbes, kind of like us, make things happen slowly in the cold winter. 

I think this is yet another sign from nature that we’re supposed to rest and be gentle and gracious with deadlines, work, and not rush things this time of year. 

Let it be slow, it’ll still be great, it just takes a little more patience and time. 

If you’re looking to start fermentation as an analog hobby in the new year, our courses are 40% off right now! You can use code NEWYEARS at checkout. (Yes, you learn online, but it’s delicious, long form content + the skills are life long). What you learn empowers you to get off the computer/phone and go ferment some delicious foods and drinks. 

Touching cabbage and dough is just as good as “touching grass” lol 

Let me know if you have questions about our courses or just fermentation in general in the comments!

#fermentation
Yes cooking kills the microbes, but idc. I mean, I Yes cooking kills the microbes, but idc. I mean, I care, but in a “thank you for your service microbes” kinda way. 🫡

Cider braised pork and sauerkraut is a perfect choice for New Year’s or any winter meal! I lovvveee pairing it with butternut squash polenta bc it’s full of vitamin C for cold and flu szn. 

Eating pork and sauerkraut on New Year’s Day is a tradition. And I really do think it brings good luck and prosperity.

Get the recipe on our blog, linked in my profile and in story highlights! 

I’m really looking forward to creating more recipes like this in the new year, to show you all the joys of incorporating ferments into meals and recipes 😌✨ stay tuned! 

#newyear #sauerkraut #fermentation
One Christmas I gifted everyone in my family the N One Christmas I gifted everyone in my family the New York style sourdough bagels and they were thrilled. (The bagels we’re actually way under proofed, but I still gifted them and everyone loved them lol)

You can get the full recipe on my blog! And these can be made with discard and instant yeast or with just active starter.

 All the details are in the 5-star rated recipe on my website. 

#bagels #sourdough
This cookie dough is long-fermented overnight in t This cookie dough is long-fermented overnight in the fridge for the softest, most flavorful, melt-in your mouth sourdough gingerbread cookies.

For Christmas 2025, I tried something new with these cookies. I created a gingerbread sourdough starter to use in this recipe! I made it by feeding some of my established starter a mix that includes molasses and gingerbread spices. I just added the instructions for the gingerbread starter in the notes of my cookie recipe.

Get the full recipe and directions on my website! https://cultured.guru 

You can use the recipe index to see all my Christmas season recipes!

#gingerbread #sourdough
My gingerbread sourdough starter recipe 🎄✨ Like a My gingerbread sourdough starter recipe 🎄✨

Like and save for some fun Christmas sourdough baking! 

I made this up a few days ago to use in my soft sourdough gingerbread cookies. (cookie recipe is in my recipe index on my website!)

#sourdough #gingerbread
Christmas gift feta cheese🧀🎄✨ Part two of my four Christmas gift feta cheese🧀🎄✨

Part two of my four part series on homemade fermented foods to gift this holiday season! This one takes about five days total to prepare, so start now if you plan to gift this one on Christmas. 

GOOGLE “cultured guru feta” to get my feta recipe any time! You can also use the recipe index linked in my bio! 

#fermentation
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