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Miscellaneous Articles

The Best Tea for Gut Health

The best tea for gut health depends on the need’s of the individual drinking the tea! Learn about my favorite gut health tea for various needs.

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Miscellaneous Articles

The Best Tea for Gut Health

The best tea for gut health depends on the need’s of the individual drinking the tea! Learn about my favorite gut health tea for various needs.

I very rarely do not have tea with me. I drink tea all the time. Ninety percent of the time, you’ll probably find me with some sort of green tea; I’m actually drinking some Sencha green tea right now as I write this blog.

Green tea contains antioxidant health benefits, but let’s be honest: my true love of green tea comes from the mild, gentle caffeine boost (without the digestive urgency). I’m also a huge fan of herbal teas, especially for their health benefits.

I think it’s essential to go over types of tea first, then steps to making an informed decision about what tea brands to buy, then move into tea for gut health. In this post, I will focus on two types of tea: green tea and herbal tea. 

Best Tea for Gut Health: Types of Tea and Choosing a Brand

Green tea

All tea, besides herbal tea, comes from the Camellia sinensis plant.

Black tea, white tea, and oolong teas also originate from the leaves of the Camellia sinensis plant; they are just harvested at different times and rolled and dried differently. All teas from the Camellia sinensis plant contain caffeine.

Herbal tea

Herbal teas either consist of a single herb or a mix of single herbs that can be steeped as tea. They don’t contain caffeine, but they can have many health benefits.

By the way, I’m focusing only on green tea and herbal tea because I have the most experience and have researched these types of tea.

Also, herbal tea is a vast category of tea, and we should focus our energy on it for its gut health benefits. 

Choosing the Best Tea for Gut Health 

There are so many tea companies and types worldwide that it can get a little overwhelming.

It’s best to find a brand of tea that meets healthy standards; then, you can safely shop for teas from that brand.

So here’s the breakdown of our top four considerations when choosing a brand of tea: 

Organic Tea for Gut Health

  • When exploring tea for health, looking for an organic brand is essential. Tea can be quite a dirty crop, covered in pesticides.
  • Cheap, non-organic teas in the grocery store can be very high in pesticide residues. To avoid pesticides, make sure the tea is organic.
  • I also like to make sure that the tea bag is unbleached.
  • Some teas may be classified as “wildcrafted” and not organic. This is also a great option, indicating that the ingredients were foraged and not farmed. 

Loose Leaf or Tea Bag?

  • If you already buy organic tea in a tea bag, be sure it’s unbleached. Bleached tea bags contain dioxin, a bleach byproduct absorbed by fat tissues that can be carcinogenic over time.
  • Loose-leaf teas are great if you have a tea strainer or steeper, but be sure the loose-leaf tea is also certified organic.

Flavors:

  • If tea has an unnatural name, then don’t drink it. Imaginatively flavored teas (think blueberry muffin, pina colada, chocolate, etc.) most likely have “natural flavors,” which isn’t always good.
  • I look for teas flavored only with whole herbs. It’s good to ensure that only the names of the whole herbs are in the ingredients list.

The Environment:

  • We must take care of the planet to maintain healthy microbiomes and live our healthiest lives. As tea gains in popularity every year, choosing a brand that promotes and protects the environment’s health is essential.
  • Most tea companies that attempt to give back to the environment to offset their impact will state something on their packaging. For instance, the tea brand we drink has a Tea for Trees campaign. They plant 5,000 trees each year in partnership with the National Forest Foundation. Also, their packaging is 100% recycled and recyclable. They try to close the gap on their environmental impact.
a bag of chaga tea, a best tea for gut health, steeping in a clear tea cup

What is the Best Tea for Gut Health?

Buddha Teas

Just so you all know, this is not a sponsored blog; I really enjoy Buddha Teas. I came across their brand when searching for teas to help with various skin and health issues.

First, I drank their Chaga Mushroom and Milk Thistle teas religiously. They helped regulate my hormones and skin problems after I quit birth control. Now, I drink their sencha green tea daily.

Anyway, let me reference the four “choosing a brand” requirements I discussed above and tell you why Buddha Teas meets all these requirements and then some.

First, their whole packaging system is recyclable or biodegradable. They only use unbleached tea bags that are heat-sealed without harmful glues or binding agents.

All of their teas are 100% unaltered, organic, and wildcrafted. They never use “natural flavoring,” and their teas are only crafted from whole ingredients.

The fact that they plant 5,000 trees each year in partnership with the National Forest Foundation is beautiful. They created a tea brand that is a safe place to shop for teas, which is so wonderful. 

My Go-To Best Tea for Gut Health

I’ll break this into sections, so it’s easier to digest (haha, get it?)

This list covers vital categories of gut health and which of my favorite gut-healthy Buddha Teas can help with each.

This is not medical advice; tea is not intended to cure, treat, or prevent diseases. Talk to your doctor about any medical conditions you have

Stress & Anxiety

Stress and anxiety can cause shifts in the microbiome, leading to an unbalanced population of microbes in the gut. This can cause problems like poor digestion, diarrhea, and inflammatory gut issues.

Certain herbs and teas can be a fantastic way to destress and protect the health of your gut microbiome. The best teas we’ve used to combat stress and anxiety are Turmeric and Ginger, Chamomile tea, Passionflower tea, and Valerian root tea.

These teas help with relaxation and focus and promote central nervous system relaxation. 

Detoxification Tea for Gut Health

It’s great to give your body some support in detoxification, aiding the body in its natural processes that remove toxins from the body.

Promoting liver and kidney health is the main way to help with detoxification. The absolute best tea for this is the Zen Cleanse Buddha Tea. Other herbal teas to try are Dandelion, Milk Thistle, Divine Immunity Blend, elderberry, sage, oregano, and Calendula.

The Best Tea for Gut Health and Inflammation

Gut inflammation can be caused by pathogens, drinking alcohol, eating inflammatory foods, and even daily life.

Inflammation is terrible for the gut microbiome, and thankfully, many teas contain anti-inflammatory compounds that can help ease inflammation.

Some teas that help relieve inflammation are Chaga, Turmeric and Ginger, Red Clover, and Echinacea Elderberry blend.

Gut Lining

If your body needs some support in healing your gut lining, some great teas help repair and nourish the gut lining. They can even help with leaky gut syndrome: Marshmallow, Mint, and ginger.

Immune System

Having a robust immune system helps to keep your gut balanced. If your immune system is robust, you’re less likely to suffer detrimental symptoms affecting gut health. Some great teas to boost immune function: Elderberry, Cranberry, Feverfew and lemongrass, Rose Hips, Astragalus, Chaga, Green Tea, and Alfalfa.   

Get The Best Tea for Gut Health

Certain types of tea can help ease stress and anxiety, decrease inflammation, boost the body’s natural detoxification processes, restore a healthy gut lining, and strengthen the immune system. This helps to keep the gut microbiome balanced.

You can find Buddha Teas on Amazon here.

Find gut-healthy fermented food recipes here.


Reference Material

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea

The potential influence of fruit polyphenols on colonic microflora and human gut health

The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal, and human research

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Kaitlynn Fenley Author, Educator, Food Microbiologist
Kaitlynn is a food microbiologist and fermentation expert teaching people how to ferment foods and drinks at home.
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  1. GT
    03|05|2021

    Great information and teachings

    Reply
  2. Gretchen Guzman
    12|25|2021

    Which tea is best for leaky gut syndrome?

    Reply
    1. Kaitlynn Fenley
      12|26|2021

      See the section titled “gut lining”

      Reply

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✨Google✨ “jalapeño sauerkraut” and you’ ✨Google✨ “jalapeño sauerkraut” and you’ll see my recipe, it’s the first one. 

#jalapeño #sauerkraut #fermentation
feeling anxious 👉 fermented pickles Recent res feeling anxious 👉 fermented pickles

Recent research has shown that shifts in GABA levels, both in the bloodstream and the brain, are closely linked to changes in gut bacteria. These changes play a significant role in our mental health.

Simply put, a higher proportion of GABA-producing microbes in the gut leads to better mental health and a much lower risk of neurodegenerative diseases like Alzheimer’s, dementia, and Parkinson’s.

Interestingly, much of the GABA found in our bloodstream comes from both our gut microbiome and the food we eat. Studies have identified GABA-producing bacteria in the human gut, including Lactobacillus, Bifidobacterium, and Bacteroides, as well as in fermented foods, such as Lactobacillus, Streptococcus, Leuconostoc, and Weisella. These microorganisms are now being researched for their potential as probiotic therapies to support mental health and combat neurodegenerative diseases.

While the use of fermented foods in mental health care shows promise, more clinical studies are needed to fully understand how these probiotics work and their true impact. Researchers are diving into how specific strains, their metabolites, and the overall composition of fermented foods can affect brain health.

But I think it’s no wonder I feel my best when I’m eating a variety of fermented foods every day!

#pickles #mustard #fermentation 

Sources 👉 https://doi.org/10.1038/s41538-024-00253-2
Peach preserves in kombucha was a success! Flavo Peach preserves in kombucha was a success! 

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There’s is a little bit of available fermentable sugar from the peaches in the preserves. But mainly, the microbes have to first enzymatically breakdown the sucrose in the preserves into glucose and fructose, before the yeast can ferment the fructose into CO2 (aka the bubbles) and acids. 

I included directions for using bottled juice, fresh juice and preserves (or jam) in my summer peach kombucha recipe! Get the full recipe with all the options through the recipe index, linked in my bio. 🍑🫧

#peach #kombucha #fermentation
sourdough discard 🤝 cottage cheese combined tw sourdough discard 🤝 cottage cheese

combined two of the best fermented foods to make the best pancakes. And yes, you can ferment the batter overnight in the fridge for easier digestion. 

My recipe makes 15 pancakes and each serving of 3 pancakes had 17 grams of protein! 

Get the recipe from my recipe index, linked in my profile✨

#sourdough #cottagecheese #pancakes #fermentation
It can suppress overgrowth of Candida albicans, wh It can suppress overgrowth of Candida albicans, while boosting good bacteria in your gut! 

Roasting garlic increases beneficial garlic compounds like diallyl sulfide and diallyl disulfide — or DADS, for short. Both of these compounds have been studied for their anti-inflammatory (anti-cancer), antioxidant, and antifungal properties.

It’s definitely a sauerkraut you should keep in your rotation.

To get the recipe google “garlic sauerkraut.” and you’ll see mine it’s the first one.

Sources:
PMC8777027 (Diallyl Disulfide (DADS) Ameliorates Intestinal Candida albicansInfection by Modulating the Gut microbiota and Metabolites and Providing Intestinal Protection)

https://doi.org/10.3390/fishes9100401 (diallyl disulfide (DADS) shows a substantial increase, with concentrations rising from 1.6 mg/g in non-fermented garlic to 4.8 mg/g in its fermented counterpart, suggesting enhanced bioactivity through fermentation)
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If you love ice cream and cheesecake-like flavor, you’ll love this recipe. it’s high in protein, requires only four simple ingredients, and does not require churning. So, you do not need an ice cream maker!

A half-cup serving of this ice cream has 12 grams of protein, making it a healthy and balanced sweet snack. Get the recipe from the recipe index linked in my profile. 

#cottagecheese #icecream
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