Spring Recipes

These lemon blueberry cookies (aka blueberry muffin cookies) are made with fresh blueberries, fermented lemon, and sourdough starter for the best flavor.

It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, the most delicious butter you’ll ever try.

I let my sourdough banana bread ferment and rise for hours. This is the best sourdough banana bread recipe, so flavorful and easy to digest!

Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you’ll ever have.

These jammy eggs with Greek yogurt and miso butter are perfect for brunch. The flavors of the tart probiotic yogurt, jammy soft boiled eggs, salty miso butter, and fresh cilantro combined is irresistible. I love serving this topped with cilantro and a side of homemade sourdough.

Jalapeño cheddar cheese grits are the perfect base for a flavorful breakfast with eggs and sourdough toast. These cheesy grits also make a great side dish.

Vegan matcha yogurt only takes about 5 minutes to make, then 12 hours of incubation time. Try incorporating this yogurt into a yogurt bowl with figs and honey!

If you love bagels & pizza, you will love these sourdough sun dried tomato bagels with herbs. These “pizza bagels” are a perfect savory breakfast.

Learn how to roll your own vegan summer rolls in rice paper sheets. Pair with kimchi dipping sauce made from scratch for a delicious meal!

This Thai Basil Tempeh is quick, easy to make, healthy and perfect for a delicious vegan meal! Serve it up with some rice and your favorite steamed veggies!