Learn to ferment any vegetables! Our recipes will teach you to make sauerkraut, fermented pickles, fermented peppers, Giardiniera, fermented garlic, and more!
Green beans are one of the best and easiest vegetables to ferment! With just salt, water, fresh green beans, spices, a fermentation weight, and a mason jar you can make these probiotic-packed fermented green beans at home. This recipe requires a kitchen scale for measuring ingredients and two weeks of fermentation at room temperature.