Fermented Foods

Peppers & Sauces

Fermented Hot Sauce with Habaneros and Roasted Winter Squash

Fermented Pickles

Fermented Brussels Sprouts with Garlic and Toasted Pepper

With the honey garlic oxymel filling the glass Weck jar, a hand places the lid on top.

Vinegar & Tonics

Fermented Garlic Honey Oxymel Recipe (Safe from Botulism!)

An overhead close-up of a batch of freshly baked sourdough roasted pumpkin bagels resting on parchment paper. The left side features four sweet cinnamon crumble bagels with a dark brown topping, and the right side features four savory bagels topped with vibrant green pumpkin seeds and parmesan.

Sourdough Roasted Pumpkin Bagels (Sweet and Savory Options)

Golden brown baked sourdough chocolate graham crackers laid out in the sunlight.

Sourdough Honey Chocolate Graham Crackers

Peppers & Sauces

Fermented Pineapple Habanero Hot Sauce

A fermentation weight is being lowered into a jar of honey mustard pickles.

Fermented Pickles

Fermented Honey Mustard Pickles with Shallots and Dill

A small bowl of finished soy free miso paste.

How to Make Soy Free Miso Paste (Red Miso Recipe)

Overhead view of a jar filled with probiotic pickled garlic cloves, fresh herbs like thyme and rosemary, and homemade sauerkraut brine, with a spoon resting inside. Fresh garlic and a linen cloth are visible in the background.

Fermented Pickles

My Easy Probiotic Pickled Garlic Recipe (only 3 ingredients)

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