Fermented Foods

Hands tighten the white plastic lid of a jar of fermented horseradish pickles.

Fermented Pickles

Fermented Horseradish Pickles with Dill and Garlic

Hands are holding a jar of our Spicy Garlic Kimchi Pickles.

Fermented Pickles

Cucumber Kimchi Inspired Spicy Garlic Pickles

Vinegar & Tonics

Fruit and Herb Shrub Vinegar Master Recipe

A plate of freshly baked seedy sourdough crackers on a white countertop.

Sourdough Discard

Sourdough Discard Seed Crackers (fermented 48 hours)

Raw vegetables laid out on a wooden cutting board before being chopped.

Sauerkraut & Kimchi

Root Vegetable Sauerkraut with Radish, Beets, and Celeriac

High-Protein Greek Yogurt Bagels (13.6 Grams of Protein)

Rich, vibrant fermented hot sauce in glass bottles.

Peppers & Sauces

Fermented Hot Sauce with Habaneros and Roasted Winter Squash

Fermented Pickles

Fermented Brussels Sprouts with Garlic and Toasted Pepper

With the honey garlic oxymel filling the glass Weck jar, a hand places the lid on top.

Vinegar & Tonics

Fermented Garlic Honey Oxymel Recipe (Safe from Botulism!)

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