Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain, or decorate them with icing and powdered sugar.
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Christmas
These Ginger Molasses Gluten Free Sourdough Cookies are the easiest holiday cookies you’ll bake this year. Sourdough molasses cookies have a gingerbread flavor with a soft and gooey cookie texture. You can prep this gluten-free cookie dough in just 10 minutes!
Rustic and herbaceous rosemary sourdough bread is easy to bake and pairs well with most dinners. Try my sourdough rosemary bread with soups, stews, or braises for a warm winter meal.
This cranberry honey is a versatile spicy, tart, and sweet fermented hot honey, and it’s made with raw honey fermented cranberries and fermented jalapenos. You need fresh cranberries, fermented or fresh jalapenos, and quality raw honey to make these spicy fermented cranberries in honey.
It’s easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar and yeast.
Learn how I make my fire cider recipe with turmeric! Homemade fire cider is a natural health-promoting tonic that can help with congestion and cold symptoms.
Inspired by my mom’s and great-grandmother’s recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.
The perfect Christmas morning cinnamon rolls. These sourdough cinnamon rolls are filled with a molasses cinnamon and ginger mixture for the best gingerbread cinnamon roll flavor. You’ll want to make these gooey, moist, warm and sweet gingerbread cinnamon rolls for every Christmas morning breakfast.
If you’re looking for healthy vegan sourdough cinnamon rolls, it doesn’t get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they’re easier to digest.