No-Mayo Roasted Garlic and Herb Potato Salad

This Roasted Garlic and Herb Potato Salad includes perfectly roasted baby potatoes, combined with garlic and thyme for a flavorful and healthy side dish.



Sauce Mixture

  • 1 Tablespoon German Mustard
  • 2 Tablespoons Lemon Juice
  • 1/4 Cup Sauerkraut, Chopped
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Black Pepper
  • 2 Tablespoons Vegan Yogurt
  • 1 Teaspoon Hot Sauce
  • 1 Tablespoon Parsley
  • 1 Teaspoon Sea Salt

Roasted Potatoes

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Minced Garlic
  • 1/4 Cup Red Onion, Minced
  • 2 Teaspoons Thyme
  • 5 Cups Baby Potatoes, Cubed


  1. Wash and clean the potatoes, then soak in hot water with a tablespoon of salt for 30 minutes.
  2. Line a baking sheet with parchment paper, and preheat the oven to 475 F.
  3. Drain the potatoes, pat dry, and toss in olive oil. Spread out evenly on the parchment paper-lined baking sheet.
  4. Roast for 30 minutes.
  5. Toss the potatoes with the thyme, garlic and onion and roast for another 15 minutes.
  6. While the potatoes are roasting, whisk together the sauce mixture.
  7. When the potatoes are finished, toss them in a large bowl with the sauce, serve and enjoy!

Keywords: no mayo,roasted,garlic,herb,potato,salad