Tart, citrus kombucha is my favorite! It’s fun to use as a cocktail mixer or to drink solo. This is an easy recipe for a kombucha second fermentation and flavoring. With just three ingredients and a good bottle, you can brew this refreshing cranberry and lime kombucha.
*for an extra fizzy kombucha, you can allow the second fermentation to proceed for up to seven days. Be cautious though, you don’t want the bottle to explode.
Keywords: kombucha, cranberry, lime