Fermented Pickle de Gallo— Mild or Spicy Pickle Salsa
It’s salsa with a pickle twist. Pickle de Gallo is a delicious pickle salsa, combining the robust flavors of fermented pickles and Pico de Gallo salsa! It’s made similarly to Pico de Gallo but with pickles instead of tomatoes. You’re going to love it, and so will your gut microbiome. This is the perfect snack for dipping with your favorite chips, or adding to sandwiches and hot dogs.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 32 ounces
- Category: fermented foods
- Method: mixing
Ingredients
- 2–3 cups fermented pickles, minced
- 1/2 cup sweet white onion, minced
- 1/2 red bell pepper, minced
- 3 small cloves garlic peeled and finely minced
- 2 tablespoons fermented pickle brine
- 3 tablespoons vinegar
Instructions
- Measure and prepare all of the ingredients.
- Toss together all of the ingredients Drizzle the pickle brine and vinegar over the mixture and toss again.
- Cover and refrigerate for an hour to let the mixture marinate.
- Enjoy with chips, in burrito bowls, or on burgers and hotdogs. You can use it anywhere you would use regular pico de Gallo.
- Store in an airtight container in the fridge.
Notes
- Keeps for at least 6 months in the fridge
- add 1/2 a minced jalapeno to make it spicy
