Fermented Pickle de Gallo— Mild or Spicy Pickle Salsa

It’s salsa with a pickle twist. Pickle de Gallo is a delicious pickle salsa, combining the robust flavors of fermented pickles and Pico de Gallo salsa! It’s made similarly to Pico de Gallo but with pickles instead of tomatoes. You’re going to love it, and so will your gut microbiome. This is the perfect snack for dipping with your favorite chips, or adding to sandwiches and hot dogs.

Prep: 15 minutes
Total Time: 15 minutes

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Ingredients

2–3 cups fermented pickles, minced
1/2 cup sweet white onion, minced
1/2 red bell pepper, minced
3 small cloves garlic peeled and finely minced
2 tablespoons fermented pickle brine
3 tablespoons vinegar

Instructions

Measure and prepare all of the ingredients.
Toss together all of the ingredients  Drizzle the pickle brine and vinegar over the mixture and toss again.
Cover and refrigerate for an hour to let the mixture marinate.
Enjoy with chips, in burrito bowls, or on burgers and hotdogs. You can use it anywhere you would use regular pico de Gallo.
Store in an airtight container in the fridge.

Notes

Keeps for at least 6 months in the fridge
add 1/2 a minced jalapeno to make it spicy

Find it online: https://cultured.guru/blog/fermented-pickle-de-gallo-mild-or-spicy-pickle-salsa