- 8 ounces pasta, dry
- 3 slices bacon, cooked and rough chopped
- 12 ounces grilled chicken breast, sliced (or sub rotisserie chicken)
- 2 boiled eggs, peeled and sliced
- 1 cup cherry tomatoes, cut in half
- 1/2 small shallot, thinly sliced
- 1/2 cup fermented pickles, chopped*
- 1/2 an avocado, cubed
- 1 small head of butterhead lettuce, washed, torn*
- 1/4 cup feta crumbled
- 1/2 cup Greek Yogurt Caesar Dressing
- Prep the chicken, bacon and boiled eggs. Simple grilled chicken breast or rotisserie chicken work great. I like to boil my eggs for exactly 9 minutes then rinse under cool water.
- Cook the pasta in salted water according to the package directions.
- While your pasta cooks, prep the tomatoes, shallots, pickles, avocado, lettuce and feta.
- Make the Greek Yogurt Caesar if you haven’t already.
- Drain the pasta when it is done cooking.
- Add everything to a large bowl and toss to combine.
- Please leave a five-star review if you loved this easy recipe!
