Ingredients
- 1 slice of sourdough bread
- 1/2 cup low-fat cottage cheese
- 2 tablespoons sauce (pesto or red sauce)
- 2 slices prosciutto
- sun-dried tomatoes
- fresh basil
Instructions
- Crisp the prosciutto in a pan over medium heat and chop it up.
- Slice a piece of sourdough and top with sauce, cottage cheese, prosciutto and toppings.
- Air fry toast on a pan with a rack for 6 minutes at 400 degrees. (I have a toaster oven air fryer. if you have a different air fryer, use according to the manual)
- Oven instructions: Bake at 400 degrees for 8-10 minutes.
- Top with fresh basil and enjoy!