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Salad Dressing

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Homemade Greek Yogurt Ranch Salad Dressing

Finally, a Greek yogurt ranch dressing that actually tastes good! Made with a little yogurt and pickle brine, this ranch salad dressing is packed with probiotics. Try it on your favorite salads and pasta salads.

  • Prep: 10 minutes
  • Total Time: 10 minutes

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup thick yogurt (Greek or Skyr)
  • 1 tablespoon olive oil
  • 1 tablespoon pickle brine
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon parsley (fresh or dried)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon finely cracked pepper

Instructions

  1. Add all the ingredients to a wide mouth jar. This recipe makes about 3/4 cup of dressing so a 16 oz mason jar works great.
  2. Using an immersion (stick) blender, pulse until fully combined and smooth. (You can also blend the dressing in a food processor if you don’t have a stick blender)
  3. Serve right away, or store the dressing in an airtight jar/bottle in the refrigerator for up to 4 days.
  4. Try this dressing on my Pickle Bacon Ranch Pasta Salad and my Spring Gut Health Pasta Salad
  5. If you love this easy recipe, please leave a five-star review below!

Notes

  • If serving after refrigerating: the dressing may separate and clump a little in the fridge. Shake well before serving.
  • My favorite fermented vegetable brine to use is leftover roasted garlic sauerkraut brine or leftover horseradish pickle brine.
  • Fermented vegetable brine adds probiotics, but you can substitute it with store-bought pickle brine, pepperoncini brine, olive juice, or extra vinegar if needed.

Did you make this recipe?

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Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.

Find it online: https://cultured.guru/blog/homemade-greek-yogurt-ranch-salad-dressing