Name: Dill Pickle Chicken Salad Meal Prep
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cooked chicken, chopped (I use rotisserie); 2 eggs, boiled and peeled; 1/3 cup mayonnaise; 1/4 cup thick Greek yogurt; 1 cup fermented pickles, drained and chopped; 2 tablespoons shallot, minced; 1 tablespoon mustard; 1 tablespoon honey; 1 tsp dried dill; 1/2 tsp garlic powder

Croissant sandwich with a creamy chicken salad, potato chips, and pickles on a white plate, top-down view

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Dill Pickle Chicken Salad Meal Prep

Are you ready for a not-boring lunch meal prep this summer? Then try my dill pickle chicken salad recipe! It’s made with fermented dill pickles for the best flavor and probiotic benefits.

Prep: 10 minutes
Total Time: 10 minutes

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Ingredients

3 cups cooked chicken, chopped (I use rotisserie)
2 eggs, boiled and peeled
1/3 cup mayonnaise
1/4 cup thick Greek yogurt
1 cup fermented pickles, drained and chopped
2 tablespoons shallot, minced
1 tablespoon mustard
1 tablespoon honey
1 tsp dried dill
1/2 tsp garlic powder

Instructions

Add all the ingredients to a large bowl and mix until evenly combined.
Serve with crackers, on toast, as a sandwich, in a lettuce wrap, or with fresh vegetables.
Store in an airtight container in the refrigerator for up to five days.
Please leave a five star review below if you love this recipe!

Notes

I use Primal Kitchen avocado oil mayo and Grey Poupon dijon mustard.
You can use any cooked chicken in this recipe. I recommend sticking to a plain flavor

Find it online: https://cultured.guru/blog/dill-pickle-chicken-salad-meal-prep