Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.
**Using oat milk and coconut cream that have added thickeners, like guar gum, gellan gum, locust bean gum, etc. can result in a consistency that is too thick, like jelly. Homemade oat milk and canned coconut cream without any thickeners work best in this recipe. You can try leaving out the agar if you are using coconut cream and plant-based milk that contain added thickeners.
*Most agar package directions recommend agar measurements that result in a fully solidified firm gel. To make smooth yogurt you have to use less than the package suggests. You should only use 3-5 grams of agar. You must weigh the agar with a kitchen scale to ensure you do not use too much.
*This recipe has been re-tested, updated and improved as of November 2021